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2023-12-30
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經開佐敦行開白居士道搵野食估唔到開左間新既日本料理，外面裝修得幾靚幾有特式就入左去，去左唔駛等位就可以入座，餐廳主打係魚生拼盤，除咗日本料理之外仲有各樣特色串燒🤩老闆推介左幾樣好正既串燒，包括點左厚燒仙苔牛舌、花魚一夜干、鵝肝多士、日本青椒仔、黑豚露荀卷，刺身盤揀左霜月刺身五點盤！厚燒仙苔牛舌：$48牛舌好厚身，食落好爽口好有口感👍🏻不過有少少喊花魚一夜干：$108呢碟魚好大份，魚肉好鮮，不過比較多骨要小心d食，唔錯👍🏻鵝肝多士：$98串燒中鵝肝比較正，大大粒好滿足，配合埋多士外軟內脆真係絕配日本青椒仔：$28呢樣青椒仔就比較喊麻麻地😅黑豚露荀卷：$33豬肉包住露筍食落又爽口又煙靭口感好特別霜月刺身五點盤：$238盤刺身賣相好靚，打卡一流，另外想起放題嘅刺身大拼盤咁😂有三文魚、油甘魚、紋甲魷魚、甜蝦同埋帶子樣樣都好新鮮，紋甲魷魚比較特別非常爽口！📍地址：霜月居酒屋 (佐敦)佐敦白加士街127號地舖
厚燒仙苔牛舌：$48
牛舌好厚身，食落好爽口好有口感👍🏻不過有少少喊
花魚一夜干：$108
呢碟魚好大份，魚肉好鮮，不過比較多骨要小心d食，唔錯👍🏻
鵝肝多士：$98
串燒中鵝肝比較正，大大粒好滿足，配合埋多士外軟內脆真係絕配
日本青椒仔：$28
呢樣青椒仔就比較喊麻麻地😅
黑豚露荀卷：$33
豬肉包住露筍食落又爽口又煙靭口感好特別
霜月刺身五點盤：$238
盤刺身賣相好靚，打卡一流，另外想起放題嘅刺身大拼盤咁😂有三文魚、油甘魚、紋甲魷魚、甜蝦同埋帶子樣樣都好新鮮，紋甲魷魚比較特別非常爽口！
📍地址：霜月居酒屋 (佐敦)
佐敦白加士街127號地舖
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