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Restaurant: The Yuu Japanese Dining
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level4
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一間近期很愛的日式餐廳 XD
2024-02-22 36 views
我最近去了位於灣仔的一遊吃晚餐。😁餐廳外面長這樣。 😎餐廳裏面長這樣。 menu上的食物都附有圖片，餐廳很細心喔~ 白身魚薄切以新鮮的白身魚為主角，切得薄而嫩滑。魚肉的質感十分細緻，口感清爽，帶著淡淡的海洋風味。海膽吞拿魚壽司我是海膽的大粉絲！！海膽的鮮甜與吞拿魚的鮮嫩完美結合，每一口都讓人感受到豐富的口感和美妙的風味。clam stone headache這道菜的名字讓人好奇，但它絕對不會讓你頭痛。這是一道以蛤蜊為主的料理，蛤蜊的鮮甜與豐富的湯汁完美融合，令人回味無窮。snaper head以鯛魚頭為主，魚頭經過烹調後，肉質鮮嫩多汁，搭配著豐富的醬汁，帶來濃郁的海鮮風味，是一道令人難以忘懷的美味。新鮮生果茶在這頓豐盛的晚餐中，我點了一壺新鮮的生果茶，它清涼解渴，帶有水果的天然甜味。串燒串燒包含了牛肉露荀、冬菇、翠玉瓜、免治雞肉、雞中翼和雞肉京蔥等。每一種食材都經過烤製，保持了它們的鮮嫩和風味，搭配著醬汁，吃起來十分美味。海鮮天婦羅以新鮮的海鮮為主，炸得金黃酥脆。每一口都能品嚐到海鮮的鮮甜和外層酥脆的口感，絕對是海鮮愛好者的最愛。salmon seafood fried rice以鮭魚
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我最近去了位於灣仔的一遊吃晚餐。😁


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餐廳外面長這樣。 😎


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餐廳裏面長這樣。



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menu上的食物都附有圖片，餐廳很細心喔~


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白身魚薄切
以新鮮的白身魚為主角，切得薄而嫩滑。魚肉的質感十分細緻，口感清爽，帶著淡淡的海洋風味。



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海膽吞拿魚壽司
我是海膽的大粉絲！！

海膽的鮮甜與吞拿魚的鮮嫩完美結合，每一口都讓人感受到豐富的口感和美妙的風味。


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clam stone headache
這道菜的名字讓人好奇，但它絕對不會讓你頭痛。這是一道以蛤蜊為主的料理，蛤蜊的鮮甜與豐富的湯汁完美融合，令人回味無窮。


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0 comments

snaper head
以鯛魚頭為主，魚頭經過烹調後，肉質鮮嫩多汁，搭配著豐富的醬汁，帶來濃郁的海鮮風味，是一道令人難以忘懷的美味。


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新鮮生果茶
在這頓豐盛的晚餐中，我點了一壺新鮮的生果茶，它清涼解渴，帶有水果的天然甜味。



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0 likes
0 comments


串燒
串燒包含了牛肉露荀、冬菇、翠玉瓜、免治雞肉、雞中翼和雞肉京蔥等。每一種食材都經過烤製，保持了它們的鮮嫩和風味，搭配著醬汁，吃起來十分美味。


0 views
0 likes
0 comments

海鮮天婦羅
以新鮮的海鮮為主，炸得金黃酥脆。每一口都能品嚐到海鮮的鮮甜和外層酥脆的口感，絕對是海鮮愛好者的最愛。


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salmon seafood fried rice
以鮭魚和海鮮為主，與炒飯完美結合。鮭魚的鮮嫩和海鮮的鮮甜融入炒飯中，每一口都帶來豐富的口感和美味。

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-02-20
Dining Method
Dine In
Spending Per Head
$491.25 (Dinner)
Recommended Dishes
  • 白身魚薄切
  • salmon seafood fried rice
  • 新鮮生果茶
  • clam stone headache
  • 海膽吞拿魚壽司
  • 海鮮天婦羅
  • 串燒