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一食再食肉燥酸辣湯底👍🏻
2021-03-20 324 views
一想食米線就會諗起雲川燒星期五嘅晏晝，叫外賣嘅人比較多，堂食都等佐10分鐘位。之前一直無叫過腩肉、以為好肉譚仔咁細細塊，原來係真。豬腩肉：雖然夠入味、醃得幾好食，但太邪惡！下次都係叫番豬頸肉旺場時唔建議叫雞翼、因為完全唔入味呀個湯底最正、有肉碎、酸菜等配料，又酸又辣、好開胃盛惠$110。
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一想食米線就會諗起雲川燒


星期五嘅晏晝，叫外賣嘅人比較多，堂食都等佐10分鐘位。

之前一直無叫過腩肉、以為好肉譚仔咁細細塊，原來係真。豬腩肉：
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雖然夠入味、醃得幾好食，但太邪惡！下次都係叫番豬頸肉


旺場時唔建議叫雞翼、因為完全唔入味呀

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個湯底最正、有肉碎、酸菜等配料，又酸又辣、好開胃


盛惠$110。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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