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Went to Tuen Mun and had lunch at this Chinese noodle resto, which I had been wanting to try for a while. .I ordered Pork Jowl with Sweet Potato Noodles in Sesame Soup, selecting medium spiciness. The dish was accompanied by scallion, bean sprouts and chives. The pork jowl, though on a thinner side, was served in a generous portion. The dish was slightly greasy..The resto has 8 branches across Tuen Mun, Yuen Long and Tin Shui Wai. We needed to scan the QR code by ourselves to order the food.
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隔左2個月冇食，今晚凍凍地特登開車去買外賣，叫左平時成日食開的金湯米線加豬頸肉（小辣）。點知芽菜同韭菜只有兩三條，米線碎濕濕，豬頸肉又幼左好多杯熱檸水更加係苦澀到入五到口。
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山長水遠入屯門就係為咗食碗屯門獨有的米線，自從食完一次📍雲川之後，經常都會心思思想食🥺趁放假就騎牛入去止吓癮，今次去咗虹橋分店，晏就時間去到等咗5分鐘左右‼️豬頸肉 酸麻金湯米線🍜基本上每次都一定叫酸麻金湯，呢個湯底係其他地方食唔到嘅獨特味道，金黄色嘅湯底，酸酸地加小小辣，絕對會令人上癮～秘製豬頸肉真係必必必食，外皮焦脆，爽爽哋～而且份量非常足，食極都仲有😋凍檸茶🥤+$3真係好低，熱飲跟餐免費豬頸肉 熱拌紅薯粉🍜紅薯粉好入味，有咬口又唔會太硬～個汁都唔錯～呢間真係個人心目中世一米線💯每次入屯門就係專登為咗食佢～米線控一定不能錯過
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今日過來虹橋, 記得依度有分店, 見唔係好多人, 就等一陣, 唔知佢要係外面QR code拿位敢先進🤣 地方感覺好似無貝爾特分店敢迫, 但一張枱分四張單, 其實都迫😆 QR code 落單又係一樣唔成功😅, 唯有叫店員落單, 要左鮮魚湯香茅豬扒🐷豬潤🐽螺旋藻薯粉, 本身要熱菜蜜, 點知店員落左熱檸蜜☺️要加左2蚊添, 不過見佢打左單就無謂更改了, 費時別人難做😘 再等一陣薯粉到, 份量十足, 見好耐無食過香茅豬扒🐽便試一下, 都比得幾多, 食落勁香香茅味, 食落唔會好油👍 肉質鬆軟, 唔會食到勁重的雪藏味😂👍, 豬潤🐷都ok, 雖然唔係食落勁爽脆, 但食到都爽爽地唔係粉😋, 但切得太細舊, 感覺碎濕濕, 螺旋藻好滑, 比得過份多🤣都食唔晒, 下次可以唔叫, 薯粉正正常常, 唔會煮得過淋, 當然也是米線比較易入口, 入面另外有芽菜同葱粉, 依個魚湯第一啖飲落比貝爾特濃, 不過黑胡椒重手左d, 或者因為有魚, 我都飲到魚的腥味😆但可以接受😂
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屯門出名米線小店😍😍😍😍一餸米線加杯飲品$48都幾抵食‼️‼️‼️‼️凍飲加$3，天氣熱辣辣凍飲是必須的😂😂😂😂D枱就坐得逼d，但冷氣好足嘅豬骨湯底本身有辣肉碎所以會有少少辣🌶️🌶️🌶️🌶️唔食得辣既朋友仔可以走肉醉或者叫魚湯🐟🐟🐟🐟分別叫左豬扒同腩肉🐷🐷🐷🐷豬扒有好香茅味好入味勁大塊仲好juicy😋😋😋😋腩肉一層肥一層瘦邪惡得來唔會膩😌😌😌😌
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