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一鴨三食
2024-05-04 122 views
餐廳環境優雅 如果坐近窗邊仲可以望到維港景色羲和馳名烤鴨（半套）黎到就梗係要食佢哋最出名嘅烤鴨啦 師傅仲會即場片鴨添佢哋仲介紹咗有三種唔同嘅食法 真係各有特色首先就係鴨皮配藍莓醬或者爆炸糖 口感豐富而鴨胸就係配餐廳秘制嘅黃芥末醬 味道唔算好辣 容易入口 有助解膩最後鴨腿肉可以傳統地用片皮鴨醬、京蔥、青瓜包住薄餅嚟食 而新式啲嘅食法就係將薄餅包住鴨腿肉 再配上藍莓醬、紫洋蔥、山楂條宫保大蝦球酸酸甜甜嘅大蝦球 唔單止爽口彈牙 仲好開胃!
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餐廳環境優雅 如果坐近窗邊仲可以望到維港景色
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羲和馳名烤鴨（半套）
黎到就梗係要食佢哋最出名嘅烤鴨啦 師傅仲會即場片鴨添
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 佢哋仲介紹咗有三種唔同嘅食法 真係各有特色
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首先就係鴨皮配藍莓醬或者爆炸糖 口感豐富
而鴨胸就係配餐廳秘制嘅黃芥末醬 味道唔算好辣 容易入口 有助解膩
最後鴨腿肉可以傳統地用片皮鴨醬、京蔥、青瓜包住薄餅嚟食 而新式啲嘅食法就係將薄餅包住鴨腿肉 再配上藍莓醬、紫洋蔥、山楂條
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宫保大蝦球
酸酸甜甜嘅大蝦球 唔單止爽口彈牙 仲好開胃!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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