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2020-01-01
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Glow - Oyster Bar & Grill係一間主打食生蠔的西餐廳，之前已經黎食過午餐，味道唔錯價錢亦合理。最近可能因為市道唔好，餐廳晚市竟然生蠔、小食同生啤都做緊七折優惠，年尾約左姊妹食飯，一於訂枱黎哩度食返餐。餐廳喺和安里盡頭，位置較僻靜，所以食客唔算太多，可以慢慢食慢慢坐。店內播放住純音樂，有氣氛得黎又唔會好嘈。餐廳當晚有七款生蠔供應，每晚款式略有不同，每隻$55至65，另外再有七折優惠。Shimonoseki($65/隻, 7折後$45.5/隻)侍應建議我地先食海水味較淡的Shimonoseki，生蠔口感比較爽脆，海水味適中。Gillardeau($65/隻, 7折後$45.5/隻)Gillardeau原價$65都算係一般西餐嘅正常價，7折後真係超抵食。Gillardeau口感比較柔滑，海水味好重，最啱鍾意海水味重嘅朋友。生蠔上枱時連同三款配料，不過個人覺得生蠔本身已經非常鮮味，加啲檸檬汁已經好足夠。Coco Cooler($58)Coco Cooler係一杯以椰青水、青瓜、青檸同薄荷葉調配嘅mocktail，有椰青清甜味之餘，薄荷味唔會太重太牙膏味。Berry Cru
餐廳喺和安里盡頭，位置較僻靜，所以食客唔算太多，可以慢慢食慢慢坐。店內播放住純音樂，有氣氛得黎又唔會好嘈。
餐廳當晚有七款生蠔供應，每晚款式略有不同，每隻$55至65，另外再有七折優惠。
Shimonoseki($65/隻, 7折後$45.5/隻)
侍應建議我地先食海水味較淡的Shimonoseki，生蠔口感比較爽脆，海水味適中。
Shimonoseki
$65
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Gillardeau($65/隻, 7折後$45.5/隻)
Gillardeau原價$65都算係一般西餐嘅正常價，7折後真係超抵食。Gillardeau口感比較柔滑，海水味好重，最啱鍾意海水味重嘅朋友。
Gillardeau
$65
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Coco Cooler($58)Coco Cooler係一杯以椰青水、青瓜、青檸同薄荷葉調配嘅mocktail，有椰青清甜味之餘，薄荷味唔會太重太牙膏味。
Coco Cooler
$58
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Berry Crusher($58)
Berry Crusher就用左紅莓、藍莓、黑莓、草莓同蘋果汁調成嘅mocktail，味道係雜莓酸甜味為主，仲飲倒粒粒莓核嘅口感。
Berry Crusher
$58
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Grilled Octopus w/ Green Thai Sauce($118, 7折後$82.6)
八爪魚有咬口得黎唔會太韌，蘸泰式青醬同粗鹽各有風味，不過我自己就比較鍾意泰式青醬的酸香味。
Grilled Octopus w/ Green Thai Sauce
$118
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Grilled Octopus w/ Green Thai Sauce
$118
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Grilled Ox Tongue($88, 7折後$61.6)
燒牛舌有四大塊，都幾厚切抵食，牛舌食落有少少彈口，蘸粗鹽食味道更佳。
Grilled Ox Tongue
$88
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Grilled Ox Tongue
$88
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Pappadelle w/ Scallops in Tomato Cream Sauce($188)
Pappadelle係一種特別粗的闊嘅闊條麵，口感帶少少彈性，番茄忌廉汁好creamy食倒少少番茄香甜味。
Pappadelle w/ Scallops in Tomato Cream Sauce
$188
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Pappadelle w/ Scallops in Tomato Cream Sauce
$188
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帶子份量唔算少，煮到半生熟，所以彈口得來仲保持倒鮮甜味。
Pappadelle w/ Scallops in Tomato Cream Sauce
$188
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