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2019-03-29
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今日星期五放工同兩位同事行過佐敦,上次試完澳牛後,今次過一條街吳松街搵野食,見到有間新牛屋外面部置不錯,我地三個就入去試下,裏面係舊式西餐廳設計,環境不錯,有少少情調。我地三個人叫左一個餐,但係叫好多少食,因為唔想食得咁飽,佢地推介左技法國波爾多紅酒,話係囉兩個金奬,我飲落飲到櫻桃同黑加龠子味,我朋友就話之酒好豐厚,好好飲。我地叫左焗青口,黑椒牛柳粒,雞翼同鵝干。最後我試左珍寶蠔同維珍蠔,好新鮮同埋好有海洋味,最後隻珍寶蠔就真係好珍寶,大得好誇,個餐我地叫左西冷,煎得好香同埋我有肉汁。
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