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2023-11-23
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每次同朋友係荃灣食飯相聚好多時都會揀潮興,食左都好多年,味道都依然保持水準,不過坐入面真係有啲嘈,傾偈就會攰啲。蠔餅係必點之物,好少地方炸到個蠔餅咁酥脆,配啤酒真係一絕!幾個麻甩佬係到梗係叫麻甩野,炸大腸同黃金鮮魷真係走唔甩,大腸炸到表皮乾身但係入面唔乾,好快就清碟,而黃金鮮魷真係啤酒殺手,食一兩舊就清左兩大枝啤酒。咁來到潮州鋪梗係唔少得整個滷水拼盤,又係用來送啤酒,今鋪仲唔肥死。成餐飯幾個男人傾下計,食下野,一打啤酒好快就飲哂
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