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Restaurant: Victoria Harbour Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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2024-10-05 226 views
第一次粉嶺上酒樓週五日 六時恭候咕嚕肉 新鮮菠蘿 青椒苦瓜(涼瓜)炒牛肉 薄切牛肉片 苦瓜切薄片酸菜魚 龍躉肉 小辣 芽菜 紅薯粉絲 辣椒 雲耳 唐芹 豆腐泡 芫荽三樣都OK賣相唔錯分量足
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第一次粉嶺上酒樓

週五日 六時恭候

咕嚕肉 新鮮菠蘿 青椒
苦瓜(涼瓜)炒牛肉 薄切牛肉片 苦瓜切薄片
酸菜魚 龍躉肉 小辣 芽菜 紅薯粉絲 辣椒 雲耳 唐芹 豆腐泡 芫荽

三樣都OK
賣相唔錯
分量足
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