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2015-08-02
920 views
好姊妹慶祝生日，吃甜品是常識吧！之前喺FB見過有人po過呢間巨型梳乎厘，一直都想食。今次3人share一份，食落冇咁罪惡感。個梳乎厘係即叫即製，大概等10分鐘吧，配一球雲尼拿雪糕和士多啤梨，仲有一條朱古力餅。梳乎厘個頂焗到脆卜卜，裡面軟棉棉，口感不錯。但味道偏淡，所以一定要連埋雪糕一齊食。放到入口都仲好挺身，食得出啲蛋白打得好結實。食晚飯冇理由淨係食甜品，所以都 share 咗2個主菜：龍蝦牛角包 + 鴨腿窩夫。個鴨腿係幾特別，之前聽就聽過油浸慢煮呢個 term，但食就真係第一次食。因為買部慢煮機都唔平，所以都係出街先有得食。上碟之前焗一焗，所以唔會油立立，女仔食都OK！
法式香草梳乎厘
$62
36 views
1 likes
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珍寶龍蝦仔牛角酥
$118
27 views
0 likes
0 comments
法式油浸鴨腿窩夫
$158
48 views
0 likes
0 comments
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星期五晚好多人，預要等位，如好肚餓最好平日先去。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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