148
10
3
Restaurant: Sanwa Jo
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Level4
177
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作為「我媽家姐」控,近來嘗了位於九龍城嘅三和叙,表示非常滿足!🤤三和叙顧名思義,主打三大類和食料理,包括壽司刺身、鐵板燒及爐端燒,而名字中嘅「叙」,喺日文就有聚會嘅意思。餐廳用餐區有三層(四樓及五樓係團體包房區),每層都分別主理唔同料理,下層係爐端燒,二樓食鐵板燒,而我今次食嘅Omakase則在三層。裝修都係一貫淺木色嘅和風吧枱及卡位,地方幾闊落舒服。​✦ 「叙」晚市Omakase HK$1,880呢度晚市套餐由先付、刺身及酒肴、北海道蝦夷鮑、季節料理、壽司8貫、卷物、玉子燒、季節清湯、果物構成。份量非常足,CP值頗高!此外,魚鮮嘅質素及擺盤都相當不錯!當中特別印象難望係季節料理,有4款可比客人自由揀,而我當然揀咗矜貴嘅鐵板燒龍蝦,睇得出店家都幾不惜功本,成件事誠意十足!​\先付/✨ 漬物 🍴3/5送有幾款開胃漬物,分別有牛蒡、蓮藕、榨菜同埋薑,正常發揮。✨ 山芋水雲草 🍴3.5/5白色的山芋蓉,加上滑溜嘅沖繩水雲草,仲加左酸汁,食落酸酸地好開胃。​\刺身及酒肴/✨ 真鯛薄切、真鯛海膽卷 🍴4/5真鯛薄切二食,一款係魚肉加柚子皮酸汁及芽蔥同食,爽甜開胃;一款則係真鯛+雲丹海膽,點was
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作為「我媽家姐」控,近來嘗了位於九龍城嘅三和叙,表示非常滿足!🤤
三和叙顧名思義,主打三大類和食料理,包括壽司刺身、鐵板燒及爐端燒,而名字中嘅「叙」,喺日文就有聚會嘅意思。
餐廳用餐區有三層(四樓及五樓係團體包房區),每層都分別主理唔同料理,下層係爐端燒,二樓食鐵板燒,而我今次食嘅Omakase則在三層。裝修都係一貫淺木色嘅和風吧枱及卡位,地方幾闊落舒服。
​✦ 「叙」晚市Omakase HK$1,880
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呢度晚市套餐由先付、刺身及酒肴、北海道蝦夷鮑、季節料理、壽司8貫、卷物、玉子燒、季節清湯、果物構成。份量非常足,CP值頗高!此外,魚鮮嘅質素及擺盤都相當不錯!當中特別印象難望係季節料理,有4款可比客人自由揀,而我當然揀咗矜貴嘅鐵板燒龍蝦,睇得出店家都幾不惜功本,成件事誠意十足!

\先付/
山芋水雲草
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✨ 漬物 🍴3/5
送有幾款開胃漬物,分別有牛蒡、蓮藕、榨菜同埋薑,正常發揮。
✨ 山芋水雲草 🍴3.5/5
白色的山芋蓉,加上滑溜嘅沖繩水雲草,仲加左酸汁,食落酸酸地好開胃。

\刺身及酒肴/
真鯛薄切、真鯛海膽卷
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✨ 真鯛薄切、真鯛海膽卷 🍴4/5
真鯛薄切二食,一款係魚肉加柚子皮酸汁及芽蔥同食,爽甜開胃;一款則係真鯛+雲丹海膽,點wasabi及醬汁食,彈牙魚肉加鮮甜海膽,口感豐富。
北海道仙鳳趾生蠔
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✨ 北海道仙鳳趾生蠔 🍴4/5
生蠔伴有海葡萄、柚子酸汁及辣蘿蔔,正路組合,非常好食!建議先食頭嘅部分先,口感較爽,肚位則較creamy濃郁。
明石八爪魚
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✨ 明石八爪魚 🍴3.5/5
呢度食到嘅明石八爪魚相當厚切,則一點都唔韌,八爪魚汁有日式煮酒、味醂,清清甜甜,上面仲掃有柚子皮,簡單加wasabi就好惹味!
帆立貝、象拔蚌伴蒓菜
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✨ 帆立貝、象拔蚌伴蒓菜 🍴3/5
師傅先拍吓兩款貝類,等肉裡嘅神經收縮,提高爽口質感,灑上岩鹽,鮮味十足。可惜貝肉下係蒓菜,蒓菜溝咗酸汁,好濃味,有少少搶咗貝肉嘅味。三款食材分開咁食都正,但夾埋一齊就唔太啱。
北海道蝦夷鮑
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✨ 北海道蝦夷鮑 🍴4.5/5
清蒸2小時製成,鮑魚非常軟腍彈牙,再點上自家製鮑魚肝醬,味道層次豐富!鮑魚底下有少少骨膠原湯,喺清蒸時留下,非常鮮甜,輕鬆飲晒!
鹽燒赤鯥魚
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✨ 鹽燒赤鯥魚 🍴3.5/5
用上備長碳燒製,魚肉外脆內Juicy,魚油混合炭火香,簡單又好食!
鰆魚
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✨鰆魚 🍴4/5
用禾稈草煙燻鰆魚,再加上芽蔥及茗荷同食。鰆魚肉嫩,肉質飽滿,同禾稈草香好襯!

\季節料理/
白蘑菇鐵板燒澳洲龍蝦
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✨ 白蘑菇鐵板燒澳洲龍蝦 🍴4/5
將蝦肉溝埋蝦膏及忌廉燒製,下面伴有生紫洋蔥,蝦肉鮮味爽口,蘑片脆薄,幾有口感。

\壽司8貫/
石垣貝壽司
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1️⃣ 石垣貝壽司 🍴3.5/5
經過拍打,石垣貝更彈牙爽口,簡單加岩鹽就好夠味。
富山灣白蝦壽司
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2️⃣ 富山灣白蝦壽司 🍴3.8/5
肥美嘅富山灣白蝦,膠質重,好鮮甜黏口,配柚子皮及醬油。
鰤魚壽司
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3️⃣ 鰤魚壽司 🍴3.8/5
因為日本魚季亂了,意外食到鰤魚(即10公斤以上油甘魚),肥美爽口,不錯。
中拖羅壽司
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4️⃣ 中拖羅壽司 🍴4.5/5
呢度用宮城縣野生鮪魚,中拖已魚味極濃,配上醬油,超正,食完有感動感覺!
秋刀魚磯邊卷
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5️⃣ 秋刀魚磯邊卷 🍴4/5
去到尾聲已經好飽,師傅好體貼特別為我將原本嘅秋刀魚壽司,改為無飯嘅磯邊卷!👏🏻雖然季頭,秋刀魚未係話最好味,但個人都覺得好正啦!
大拖羅壽司
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6️⃣ 大拖羅壽司 🍴3.5/5
呢款大拖羅對比中拖較遜色,肉味較淡,不過入口即化,口感還是不錯。
黑鯥魚壽司
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7️⃣ 黑鯥魚壽司 🍴4/5
用備長碳燒黑鯥魚,炭火香好濃,魚肉彈牙滑嫩,好食!
白海膽壽司
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白海膽壽司
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8️⃣ 白海膽壽司 🍴4/5
海膽肥厚,質感似雪糕般creamy,入口鮮味停留鼻腔長久,非常高質!

\卷物/玉子燒/
乾飄卷、玉子燒
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✨ 乾飄卷 🍴3.5/5
用胡蘆瓜製成嘅卷物,甜甜地。
✨ 玉子燒 🍴4/5
幾蝦打成蓉,加入蛋液焗製,好似布丁質地,甜甜鮮鮮。

\季節湯品/果品/
大蜆鮮魚湯
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✨ 大蜆鮮魚湯 🍴3.5/5
魚白湯入面有蘆筍、豆腐、大蜆及素魚翅,湯好鮮甜,讚!
紫蘇花香印提子
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✨ 紫蘇花香印提子 🍴4/5
紫蘇花嘅清香,豐富了香印提子嘅爽甜,兩樣嘢估唔到咁夾!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-09-22
Dining Method
Dine In
Spending Per Head
$1880 (Dinner)
Recommended Dishes
山芋水雲草
真鯛薄切、真鯛海膽卷
北海道仙鳳趾生蠔
明石八爪魚
北海道蝦夷鮑
鹽燒赤鯥魚
鰆魚
白蘑菇鐵板燒澳洲龍蝦
鰤魚壽司
中拖羅壽司
秋刀魚磯邊卷
黑鯥魚壽司
白海膽壽司
白海膽壽司
大蜆鮮魚湯
紫蘇花香印提子
  • 乾飄卷