2
Hiring
Salary negotiable
23 days ago
Salary negotiable
23 days ago
9
10
6
Restaurant: TamJai SamGor (Sheung Shui Centre)
Info:
Terms & Details:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, http://www.foodwisehk.gov.hk/en/food-wise-Eateries.php

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
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2022-08-14 577 views
三哥期間限定砂砂湯底🫠砂砂湯底以前少部分分店先有,宜家出呢個新系列就唔洗一定去指定分店先有得食啦😎😎❤️ 砂砂肥牛鹿茸菇米線 $47湯底default無特別辣度,只係好少好少辣,唔食辣既朋友應該都接受到🤣原本砂砂以我理解係喇沙加沙嗲,但覺得呢個系列偏鹹,喇沙既香味唔太出,但都叫做有多個選擇🥹🥹配菜方面係肥牛同同鹿茸菇。肥牛唔太肥,同平時叫既牛肉差唔多,大塊D同薄切D,都有幾多塊下👍🏻😋鹿茸菇就比較少,得幾條,如果可以再多D應該食落會更加清新,但食落係爽脆既,幾有口感👍🏻overall黎講都值得一試,但呢個價錢就略嫌少貴(以前要砂砂都係加幾蚊only,宜家要比多10蚊🤧🤧)味道:7/10性價比:6/10📍譚仔三哥 📌人均消費: below $50#hkfoodie #hkig #hkfoodieblogger #美食 #pasta #foodiegram #foodiehk #foodblogger #foodielife #foodie #香港美食 #香港好去處 #hkfood #hkfoodlover #hkfoodpic#hkfoodblog #打卡餐廳 #米線 #酸辣米線 #米線關
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三哥期間限定砂砂湯底🫠

砂砂湯底以前少部分分店先有,宜家出呢個新系列就唔洗一定去指定分店先有得食啦😎😎

❤️ 砂砂肥牛鹿茸菇米線 $47

湯底default無特別辣度,只係好少好少辣,唔食辣既朋友應該都接受到🤣

原本砂砂以我理解係喇沙加沙嗲,但覺得呢個系列偏鹹,喇沙既香味唔太出,但都叫做有多個選擇🥹🥹

配菜方面係肥牛同同鹿茸菇。肥牛唔太肥,同平時叫既牛肉差唔多,大塊D同薄切D,都有幾多塊下👍🏻😋

鹿茸菇就比較少,得幾條,如果可以再多D應該食落會更加清新,但食落係爽脆既,幾有口感👍🏻

overall黎講都值得一試,但呢個價錢就略嫌少貴(以前要砂砂都係加幾蚊only,宜家要比多10蚊🤧🤧)



味道:7/10
性價比:6/10

📍譚仔三哥

📌人均消費: below $50

#hkfoodie #hkig #hkfoodieblogger #美食 #pasta #foodiegram #foodiehk #foodblogger #foodielife #foodie #香港美食 #香港好去處 #hkfood #hkfoodlover #hkfoodpic#hkfoodblog #打卡餐廳 #米線 #酸辣米線 #米線關注組 #三哥米線 #譚仔三哥 #譚仔米線
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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