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2016-07-13
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三多卒之開到嚟元朗喇,之前喺大埔一直想試,不過唔係未夠六點就係因為已經食飽咗。開張嘅頭一個禮拜經過都有成廿幾人迫喺間舖既裏裏外外等雞髀,我睬佢都戇dog ,而家開咗幾個禮拜喇,嗰陣班新屎坑排隊L走哂喇,得番三幾個客,我知道今日,係機會喇小志強。頭幾個禮拜都見到啲元朗人話同大埔嗰間簡直兩回事,不過今日食完之後覺得元朗呢間都幾好丫,之前睇人啲相以為佢個炸漿好厚,但係其實原來好薄好脆,嗰塊皮脆到好似薯片咁,被薯片包裹住嘅雞肉異常咁嫩滑,不過近骨嗰啲位就好似痴痴地肉,不過針又邊有兩頭利架,我寧願享受嫩滑既雞肉喇。試過元朗舖之後,令我更加想試大埔舖,想睇吓係咪真係能夠再好食到兩回事丫嘛。另外奇怪喺大埔嗰邊嗰間分店叫三多多,咁點解喺元朗呢邊開分店唔跟住三多多多多落去呢?
$28
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$28
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