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2016-08-19
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踩單入到黎食三多,差唔多個個大埔人都推介。三多炸脾,果然名不虛傳。炸脾外脆內嫩兼即炸呢啲基本功不在話下。Amazing 之處係佢嘅炸粉係輕巧得黎又有口感,唔會太硬,仲會有清脆嘅口感!值得一試!
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