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2010-03-18
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今晚食完就今晚寫啦,呢排成日都見到大家樂出既三文魚海鮮焗飯。味道好似唔錯咁,今晚終於開齋啦。放左學之後就黎到呢間大家樂,話哂係晚市,人都幾多下。酥皮周打魚湯即係忌廉湯啦,料就唔算太多。但勝在酥皮好好食,就算浸左落湯到都唔會咁快淋哂。同意粉屋既酥皮係兩個層次,不過佢都唔錯既。三文魚海鮮焗飯三文魚既份量算幾多,焗飯既野菌汁有小小似金寶忌廉湯既味道。而呢個炒飯炒得好煙韌,粒粒都咁好食。而個飯都有好多料,有蝦、青口、魚柳等等啦。要彈既係,個飯始終犯左焗飯既通病,就係唔夠多汁。凍奶茶好好飲呀,又香又滑既凍奶茶。味道唔錯。實有下次既,個焗飯味道唔錯。價錢又唔太貴。
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