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2021-04-28
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今年摘了兩棵星－米芝蓮一星及綠星的 Roganic 取價不進取，$320/位的三道菜午餐附上兩款餐前小吃，即是五道食品，每一道皆用心製作，看得出工序多多，配搭複雜有新意，多彩悅目。 我最喜歡小吃，三文魚韃鹹香出眾，蕎麥包甜甜地，鯖魚他他太漂亮，雞腿肉醬甜甜鹹鹹幾好味，甜點不過甜，唯獨主菜賣相討好但味道並不特出。 餐前小吃： Citrus cured salmon and seaweed tart 三文魚韃三文魚用 citrus 檸檬汁浸過，面頭鋪上三文魚子，入口濃郁的鹹香，媲美魚子醬，唔覺酸，大啖入口，回甘悠久。 Soba bread and cultured brown butter 蕎麥包配黑糖，包包一點也不嚡，棉密中有些少空氣，口感有些像香蕉蛋糕的質地，而且甜甜地，塗上黑糖牛油添潤澤。前菜： Chicken leg terrine 並非一般肉醬混至糜爛，反而保持類似手撕雞的質感，中央有果醬。 所以食落味道甜甜，配厚多士吃，亦甜亦鹹幾好味。Mackerel tartare賣相吸引，鯖魚他他上鋪上一層本地蕃茄，有些白汁，醒胃的口味，配亞麻籽薄脆同吃添層次。 Slow cooked
今年摘了兩棵星－米芝蓮一星及綠星的 Roganic 取價不進取，$320/位的三道菜午餐附上兩款餐前小吃，即是五道食品，每一道皆用心製作，看得出工序多多，配搭複雜有新意，多彩悅目。
Citrus cured salmon and seaweed tart
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我最喜歡小吃，三文魚韃鹹香出眾，蕎麥包甜甜地，鯖魚他他太漂亮，雞腿肉醬甜甜鹹鹹幾好味，甜點不過甜，唯獨主菜賣相討好但味道並不特出。
餐前小吃：
Citrus cured salmon and seaweed tart 三文魚韃
Citrus cured salmon and seaweed tart
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Citrus cured salmon and seaweed tart
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三文魚用 citrus 檸檬汁浸過，面頭鋪上三文魚子，入口濃郁的鹹香，媲美魚子醬，唔覺酸，大啖入口，回甘悠久。
Soba bread and cultured brown butter
Soba bread and cultured brown butter
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Soba bread and cultured brown butter
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蕎麥包配黑糖，包包一點也不嚡，棉密中有些少空氣，口感有些像香蕉蛋糕的質地，而且甜甜地，塗上黑糖牛油添潤澤。
前菜：
Chicken leg terrine
Chicken leg terrine
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Chicken leg terrine
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並非一般肉醬混至糜爛，反而保持類似手撕雞的質感，中央有果醬。
Chicken leg terrine
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所以食落味道甜甜，配厚多士吃，亦甜亦鹹幾好味。
Mackerel tartare
Mackerel tartare
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Mackerel tartare
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賣相吸引，鯖魚他他上鋪上一層本地蕃茄，有些白汁，醒胃的口味，配亞麻籽薄脆同吃添層次。
Slow cooked duck leg
Slow cooked duck leg
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Slow cooked duck leg
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Slow cooked duck leg
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看來精緻，令人有所期望，齊齊整整的雞腿肉鋪上一片炸過的羽衣甘藍，旁邊又是一件切得齊整長方型狀的紅菜頭。
Slow cooked duck leg
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紅菜頭是甜的，味道濃厚；羽衣甘藍脆薄，紅酒燒汁濃稠；可惜鴨腿肉無肉味，有些位嚡口，影響整體感覺只是一般。
Bream, white asparagus
Bream, white asparagus
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Bream, white asparagus
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Bream, white asparagus
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擺盤齊整，白蘆筍與魚肉平排，青色醬汁點綴，味道可以。
甜點：
whipped pecan praline，Brownie fudge, cocoa nib
whipped pecan praline，Brownie fudge, cocoa nib
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我認為中央那一片由可可豆、合桃及糖做的薄脆是亮點，大大提升這布朗尼的食味。
Salted caramel custard tart, milk ice cream
這個焦糖批與平常吃慣的焦糖燉蛋不同，可能是英式做法，並非燉蛋口感，質感更錦密，不一樣的幼滑，重點是鹽味很出，甜美可口。
位置有些迂迴，但多走幾步是值得的，環境寬躺，佈置高雅有品味，服務態度很好，值得一試。
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