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2023-11-25 195 views
又到吃蟹的季節,京滬佳餚 @kings.delicacyhk 今年推出品味蟹宴三重奏大閘蟹宴 (HKD568/兩位用),套餐包括江蘇大閘蟹兩隻、豉油皇大虎蝦、生拆蟹粉小籠包及袪寒薑茶,彰顯江蘇風味。嚴選上乘的五兩半肥美大閘蟹作清蒸,以大虎蝦鮮味衝擊味蕾,蟹粉小籠包皮薄餡靚,充滿蟹黃油香味,令人回味無窮。另點了一道開胃小食,酲醋小排骨 (HKD98) 口感帶爽脆,味道酸酸甜甜好適合作為前菜。此外,推薦大家這碗嫩雞煨麵 (HKD98),用雞胸肉作為主料,清淡的雞湯有助減輕蟹膏的膩感帶來平衡,為大閘蟹盛宴畫上完美句號。- 京滬擔擔麵 (HKD98)
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又到吃蟹的季節,京滬佳餚 @kings.delicacyhk 今年推出品味蟹宴三重奏大閘蟹宴 (HKD568/兩位用),套餐包括江蘇大閘蟹兩隻、豉油皇大虎蝦、生拆蟹粉小籠包及袪寒薑茶,彰顯江蘇風味。嚴選上乘的五兩半肥美大閘蟹作清蒸,以大虎蝦鮮味衝擊味蕾,蟹粉小籠包皮薄餡靚,充滿蟹黃油香味,令人回味無窮。另點了一道開胃小食,酲醋小排骨 (HKD98) 口感帶爽脆,味道酸酸甜甜好適合作為前菜。此外,推薦大家這碗嫩雞煨麵 (HKD98),用雞胸肉作為主料,清淡的雞湯有助減輕蟹膏的膩感帶來平衡,為大閘蟹盛宴畫上完美句號。


- 京滬擔擔麵 (HKD98)
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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