690
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Restaurant: SHANGHAI POPO 336 (iSQUARE)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
460
0
水煮牛肉,108蚊份💰牛肉和豆芽,荀,花椒,辣椒等食材煮成一道湯,味道鮮辣,牛肉的肉質鮮嫩,入口即散發出濃郁香氣,豆芽,荀等蔬菜口感脆嫩,清爽開胃,花椒和辣椒的作用是增加了湯麻辣度辛辣,而是帶出了菜式層次和風味🌶️話梅花雕醉雞,98蚊份💰將雞肉和話梅,花雕酒,冰糖等食材醃製,然後蒸熟,雞肉質細嫩,話梅的酸度增加了鮮甜,花雕酒增加雞肉醇度,冰糖作用是增加了雞肉的甜度,話梅花雕醉雞開胃菜或冷盤小吃滿足🐓蟹粉撈麵,118蚊份💰麵條和蟹粉,蟹肉,蔥,等食材味道鮮美,麵條口感細滑,蟹粉,蟹肉質鮮嫩,麵條鮮甜相互襯托,增加了鮮甜,乾蔥等香料作用是增加了麵的香氣和鮮味,蟹粉撈麵是一道很適合搭菜式主食都很滿足🦀336上海小籠包,46蚊份💰蒸熟後味道鮮香,簡單而美味,麵皮口感薄而不破,豬肉肉質鮮嫩,入口即散發出濃郁香氣,湯汁味道鮮甜,336上海小籠包如醋,醬油,辣椒,薑絲等調整口味🫓
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水煮牛肉,108蚊份💰
牛肉和豆芽,荀,花椒,辣椒等食材煮成一道湯,味道鮮辣,牛肉的肉質鮮嫩,入口即散發出濃郁香氣,豆芽,荀等蔬菜口感脆嫩,清爽開胃,花椒和辣椒的作用是增加了湯麻辣度辛辣,而是帶出了菜式層次和風味🌶️
3 views
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話梅花雕醉雞,98蚊份💰
將雞肉和話梅,花雕酒,冰糖等食材醃製,然後蒸熟,雞肉質細嫩,話梅的酸度增加了鮮甜,花雕酒增加雞肉醇度,冰糖作用是增加了雞肉的甜度,話梅花雕醉雞開胃菜或冷盤小吃滿足🐓
2 views
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9 views
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蟹粉撈麵,118蚊份💰
麵條和蟹粉,蟹肉,蔥,等食材味道鮮美,麵條口感細滑,蟹粉,蟹肉質鮮嫩,麵條鮮甜相互襯托,增加了鮮甜,乾蔥等香料作用是增加了麵的香氣和鮮味,蟹粉撈麵是一道很適合搭菜式主食都很滿足🦀
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336上海小籠包,46蚊份💰
蒸熟後味道鮮香,簡單而美味,麵皮口感薄而不破,豬肉肉質鮮嫩,入口即散發出濃郁香氣,湯汁味道鮮甜,336上海小籠包如醋,醬油,辣椒,薑絲等調整口味🫓
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4 views
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30 views
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27 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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