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Restaurant: SHANGHAI POPO 336 (iSQUARE)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
727
0
二訪尖沙咀依間「上海婆婆336」試下佢哋其他嘅招牌菜式先得,今次都食得好滿足,前菜、小食、湯品、主食、甜品都嚐盡一翻。*此餐廳收取加一服務費。上海炒年糕(單點$88),少鹽少油,好足料,包括有香菇、肉絲、小棠菜,年糕口感煙韌,食落充滿醬油味道,味道鹹香。雞絲拌粉皮(單點78),表面鋪滿麻醬,雞絲食落啖啖肉,青瓜份量多,粉皮口感爽滑,容易掛汁。酸辣湯雲吞(單點$68),雲吞皮薄餡多,內有豬肉、木耳,酸辣湯好足料,內有豬肉絲、冬菇、木耳、竹筍、豆腐、雞蛋,口感濃稠,味道酸辣。蔥油餅(單點$28),口感酥脆,內有豬肉碎、紅蘿蔔絲、香蔥,食落好香口。高力豆沙(單點$58),表面鋪滿糖粉,口感鬆軟,食落帶有蛋香,豆沙口感起沙,味道香甜,略嫌份量比較少。綠茶芋泥餅(單點$30),表面鋪有芝麻,綠茶餅口感香脆,味道濃香,內有芋泥,味道清甜。茗茶(兩人$12),茶味清香。
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二訪尖沙咀依間「上海婆婆336」試下佢哋其他嘅招牌菜式先得,今次都食得好滿足,前菜、小食、湯品、主食、甜品都嚐盡一翻。

*此餐廳收取加一服務費。

上海炒年糕(單點$88),少鹽少油,好足料,包括有香菇、肉絲、小棠菜,年糕口感煙韌,食落充滿醬油味道,味道鹹香。

雞絲拌粉皮(單點78),表面鋪滿麻醬,雞絲食落啖啖肉,青瓜份量多,粉皮口感爽滑,容易掛汁。

酸辣湯雲吞(單點$68),雲吞皮薄餡多,內有豬肉、木耳,酸辣湯好足料,內有豬肉絲、冬菇、木耳、竹筍、豆腐、雞蛋,口感濃稠,味道酸辣。

蔥油餅(單點$28),口感酥脆,內有豬肉碎、紅蘿蔔絲、香蔥,食落好香口。

高力豆沙(單點$58),表面鋪滿糖粉,口感鬆軟,食落帶有蛋香,豆沙口感起沙,味道香甜,略嫌份量比較少。

綠茶芋泥餅(單點$30),表面鋪有芝麻,綠茶餅口感香脆,味道濃香,內有芋泥,味道清甜。

茗茶(兩人$12),茶味清香。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
  • 酸辣湯
  • 上海炒年糕
  • 高力豆沙
  • 雞絲粉皮
  • 雞絲拌粉皮
  • 酸辣湯雲吞
  • 蔥油餅
  • 綠茶芋泥餅
  • 茗茶