46
23
12
Restaurant: Crystal Jade La Mian Xiao Long Bao
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
299
0
今晚我去了品嚐了正宗的上海菜。首先,我叫了招牌的小籠包。這些小籠包以其精緻的外皮和豐富的湯汁而聞名。我一口咬下去,馬上感受到鮮嫩多汁的豬肉和湯汁在嘴裡爆開的美妙滋味。外皮薄而有彈性,給人一種口感上的滿足感。小籠包是我在這家餐廳的亮點之一,絕對是必點的菜品。接著,我品嚐了他們的餃子。餃子的皮薄而韌,內餡豐富且味道鮮美。我選擇了豬肉餡的餃子,每一口都帶來了濃郁的肉香和微妙的香料調味。這道餃子是一個美味的開胃菜,完美搭配著他們的特製醬料。香煎小黃魚。這道菜以其金黃酥脆的外皮和鮮嫩的魚肉而聞名。每一口都充滿了魚的鮮味和微妙的香料調味,讓人難以忘懷。這道菜不僅外觀吸引人,而且口感極佳,絕對是一道值得推薦的主菜。菜品的味道新鮮,烹飪技巧熟練,讓我感受到了上海菜的獨特魅力。服務態度友好,環境舒適,這是一個適合與家人和朋友共享美食的理想場所。我強烈推薦上海滬味餐廳,尤其是他們的小籠包和香煎小黃魚,絕對值得一試。
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今晚我去了品嚐了正宗的上海菜。首先,我叫了招牌的小籠包。這些小籠包以其精緻的外皮和豐富的湯汁而聞名。我一口咬下去,馬上感受到鮮嫩多汁的豬肉和湯汁在嘴裡爆開的美妙滋味。外皮薄而有彈性,給人一種口感上的滿足感。小籠包是我在這家餐廳的亮點之一,絕對是必點的菜品。

接著,我品嚐了他們的餃子。餃子的皮薄而韌,內餡豐富且味道鮮美。我選擇了豬肉餡的餃子,每一口都帶來了濃郁的肉香和微妙的香料調味。這道餃子是一個美味的開胃菜,完美搭配著他們的特製醬料。

香煎小黃魚。這道菜以其金黃酥脆的外皮和鮮嫩的魚肉而聞名。每一口都充滿了魚的鮮味和微妙的香料調味,讓人難以忘懷。這道菜不僅外觀吸引人,而且口感極佳,絕對是一道值得推薦的主菜。

菜品的味道新鮮,烹飪技巧熟練,讓我感受到了上海菜的獨特魅力。服務態度友好,環境舒適,這是一個適合與家人和朋友共享美食的理想場所。我強烈推薦上海滬味餐廳,尤其是他們的小籠包和香煎小黃魚,絕對值得一試。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-09-24
Dining Method
Dine In
Spending Per Head
$150 (Dinner)