45
22
11
| Restaurant: | Crystal Jade La Mian Xiao Long Bao |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
| Restaurant: | Crystal Jade La Mian Xiao Long Bao |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
15-min walk from Exit B, Kowloon Bay MTR Station
continue reading
Telephone
23059990
54977252 (WhatsApp)
Introduction
Inspired by the Jiangnan region, south of the Yangtze River, an area famed for its skillfully crafted snacks and delicacies. Restaurant serves authentic dishes that are made on-site to ensure quality.
continue reading
Opening Hours
Today
11:00 - 22:00
Mon - Sun
11:00 - 22:00
*Last Order: 21:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
翡翠拉麵昔日在尖沙咀海港城，吃飯時段永遠是大排長龍。今天打算到餐廳懷緬一番。三人點了五個菜， 招牌小籠包 ，黃瓜卷 ，京蔥牛肉，擔擔麵和雲吞雞湯。小籠包仍然保持皮薄，包内豐富湯汁。可是涼拌黃瓜，過酸和太甜，感覺不很健康。至於京蔥了牛肉份量太少， 味道中規中矩。但是擔擔麵既不是正宗的川辣味，也不是改良港式的麻醬味道，感覺非常另類。最敗筆的是雲吞雞湯， 明明看到湯材，有雞件和金華火腿，卻没有一點鮮味，而且雲吞好像放了很久似的， 雲吞皮過淋了。個人感覺餐廳分店太多， 出品變得不穩定。 如果餐廳繼續經營，希望管理層能夠多抽查出品，確保穩定性。
continue reading
#德福廣場 今次同朋友嚟到九龍灣，突然想食啲暖胃嘅上海菜，行吓行吓見到呢間餐廳就入咗去，佢lunch menu做緊二人同行一人半價優惠，連埋茶錢，人均港幣$90。🧄蔥油乾撈拉麵蔥油味突出，拉麵亦都好有口感，成個面味道濃郁，對於唔食肉嘅朋友，呢個係一個唔錯嘅選擇。🍆宮廷醬茄子呢個凍食嘅茄子味道好有驚喜，醬油會令人想有一試再食嘅感覺，食拉麵食得悶悶地又呢個刺激下味蕾，整體感覺良好。🥬白灼時蔬每餐必定要食菜嘅我哋，呢個lunch menu會送埋菜，份量適中，菜亦唔老，加分加分！#香港美食 #香港foodie #九龍灣美食 #翡翠拉麵小籠包
continue reading
今日香港奪得奧運第一面金牌，大家都好開心，我哋一家就出去食飯，沾沾喜慶！已經有一段時間冇嚟食呢一間餐廳,原因係曾經感覺退步了，所以就冇食啦。一年過去，今日突然想食上海菜,咁又試吓佢啦餐廳出咗一個夏天嘅系列，叫做夏酒菜，款式特別，佢將見到鳳梨板肉圖片好吸引，所以嗌咗嚟試吓。鳳梨板肉 $148豬肉係大里肌嘅部位，厚肉Juicy又爽，煎香左兩邊，唔會過韌，配合酸酸甜甜嘅鳳梨去解膩，入口嘅感覺好清新。砂鍋雲吞雞 $238湯底飲到用咗金華火腿熬湯，亦都唔係好鹹，半隻雞肉鮮嫩香滑，雞肉唔鞋。可惜雲吞俾佢煲到爛晒，甩晒皮，冇一隻係完整，加上滾太耐，雲吞肉冇乜味。侍應見到，立即入廚房，畢咗多幾隻完整嘅送俾我哋，新嘅雲吞有肉汁，鮮甜好多！鮮肉鍋貼 $55鍋貼香脆，唔會燶，鍋貼嘅皮都唔係好厚。每一隻形狀都飽滿，入面充滿肉汁，好好食！
continue reading
星期六，週末晚飯時間客人流量正常，內有空枱數張。招呼入座嗰個四眼哥哥仔真係唔識做，一開始就帶去對正門口位（食完速閃走單好方便），朋友眼見入面有位，帶位哥仔仲話都一樣（好唔願意咁先至轉入面）。坦白講二人枱實在太窄，柯打四樣嘢擺到好迫。真係只適合速食，當快餐… 此地不宜久留。
continue reading
🫖茗茶/水每位 $10🥜餐前小食 一碟 $8睇一啲花生個人建議可以唔要😂🍴花雕醉雞 $85 (6/10)酒味微香但係唔算好香濃，雞肉比較實同埋偏鞋口，一般。🍴上海小籠包（四隻）$45 (7/10)小籠包做到皮薄有汁，個肉正常冇鮮味。🍴上海生煎包（三隻）$43 (6/10)生煎包都係正常，個皮淨係似饅頭，肉比較少，冇爆汁。🍴蘿蔔絲酥餅（三隻） $45 (8/10)反而呢個比較出色，做到酥皮千層香脆效果，蘿蔔絲亦都好軟腍好足，好食！🍴上海排骨拉麵（加擔擔汁） $87 (7.8/10)揾咗好耐都冇有餸嘅擔擔面，原來可以喺其他拉麵度加擔擔汁，排骨大嚿，肉汁唔乾夠香脆完全好油膩，個面都比較細滑因為淡淡花生香濃同埋辣醬，真係好好食！🍴上海炒年糕 少油 少鹽 $90 (7/10)真係做到少油少鹽，食落去一啲都唔油膩，醬香味濃郁，但係唔會好鹹，年糕都幾滑，配咗好多唔同嘅蔬菜OK嘅！推薦指數: 7/10加入夜晚都好多人排隊，想食上海菜都可以試一試味道OK嘅，但有啲餸就普通！
continue reading