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2019-04-29
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食上海菜一定要叫小籠包啦,而呢道菜都可以知道間餐廳掂唔掂。蒲東小館既小籠包皮簿餡靚,超多湯汁,合格!牛肉生煎包都一樣好多湯汁,咬開時仲彈到去對面位添,最正係佢超熱,如果上枱時即刻食會辣親架。小食仲有五小碟,非常欣賞呢個做法,可以自己拼夠五樣小食為一道菜,滿足曬貪心既我地,而鍾意食素鵝既我地仲叫咗兩份,香脆好食,雞絲粉皮又係必叫既,淆肉就正常水平啦。河蝦三鮮炒年糕既蝦夠新鮮,年糕夠煙靭。韭黃鱔糊炒得好香,鱔香脆爽口。酸辣湯好大鍋飲極都飲唔曬。但令我失望既係擔擔麵,上枱時完全無賣相,好似一碗比人食過既麵咁。食落更差,湯好似溝水咁浠,麵好淋。甜品我地都叫咗三樣,高力豆沙好香蛋味好鬆軟,豆沙鍋餅紅豆好香。而我最鍾意係心太軟,紅棗好香,配埋麻薯 煙煙靭靭好好食,加上桂花糖香香甜甜,真係好好食!份量仲幾多,可以係咁食大滿足!
但令我失望既係擔擔麵,上枱時完全無賣相,好似一碗比人食過既麵咁。食落更差,湯好似溝水咁浠,麵好淋。
甜品我地都叫咗三樣,高力豆沙好香蛋味好鬆軟,豆沙鍋餅紅豆好香。而我最鍾意係心太軟,紅棗好香,配埋麻薯 煙煙靭靭好好食,加上桂花糖香香甜甜,真係好好食!份量仲幾多,可以係咁食大滿足!
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