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Restaurant: Shanghai Wing Wah (Sze Chung) Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
2022-07-24 1138 views
陪朋友去「YM² 裕民坊」選購太陽眼鏡,之後一齊食晏。由友人帶路,嚟左崇仁街呢間以紅磚、白紗簾作門面嘅食肆「上海榮華川菜館」。唔好睇佢店面細細,地方不大,一派街坊格局,原來係一間有超過四十多年歷史嘅老店,而且仲要係米芝蓮優質推介食府之一。👍🏽👍🏽我哋點左個二人餐 ($258),套餐包兩款小菜、一款湯羹、兩客白飯同八寶茶兩盅。小菜揀左糖醋排骨同韭黃鱔糊。糖醋骨用上腩排炮製,食落肉質好酥香,鬆而不韌。糖醋汁嘅味道亦調校得啱啱好,入口酸酸甜甜,超級開胃。另外呢碟韭黃鱔糊 (+$38)  製作亦唔馬虎,選用傳統濃油赤醬,加入芡汁同韭黃炒香。鱔肉膩糯又不失彈性,加上條條都均勻地沾滿了醬汁,用嚟送飯真係一流!湯羹選了雲吞雞 (+$40),雲吞雞以砂鍋盛上,用料十足。雲吞大大粒,內餡用上豬肉和蔬菜製成,蔬菜嘅清甜中和左豬肉嘅油膩,咬落去超有口感,皮薄餡靚。雞件肉質嫩滑多汁,一點也不柴,而且份量亦不欺場,加上湯底清澈鮮甜,入口溫潤順喉,飲完亦唔會覺得口乾,美味。最後飲埋杯八寶茶,內有菊花、杞子、蓮子芯、果皮、龍眼肉等等,入口甜甜地,味道溫和,用嚟潤喉很不錯,為今餐劃上完美句號。
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陪朋友去「YM² 裕民坊」選購太陽眼鏡,之後一齊食晏。由友人帶路,嚟左崇仁街呢間以紅磚、白紗簾作門面嘅食肆「上海榮華川菜館」。
39 views
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0 comments
43 views
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唔好睇佢店面細細,地方不大,一派街坊格局,原來係一間有超過四十多年歷史嘅老店,而且仲要係米芝蓮優質推介食府之一。👍🏽👍🏽
59 views
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0 comments
37 views
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我哋點左個二人餐 ($258),套餐包兩款小菜、一款湯羹、兩客白飯同八寶茶兩盅。
32 views
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18 views
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小菜揀左糖醋排骨同韭黃鱔糊。糖醋骨用上腩排炮製,食落肉質好酥香,鬆而不韌。糖醋汁嘅味道亦調校得啱啱好,入口酸酸甜甜,超級開胃。
15 views
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0 comments
17 views
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另外呢碟韭黃鱔糊 (+$38)  製作亦唔馬虎,選用傳統濃油赤醬,加入芡汁同韭黃炒香。鱔肉膩糯又不失彈性,加上條條都均勻地沾滿了醬汁,用嚟送飯真係一流!
8 views
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0 comments
8 views
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0 comments
6 views
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湯羹選了雲吞雞 (+$40),雲吞雞以砂鍋盛上,用料十足。雲吞大大粒,內餡用上豬肉和蔬菜製成,蔬菜嘅清甜中和左豬肉嘅油膩,咬落去超有口感,皮薄餡靚。
6 views
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0 comments
雞件肉質嫩滑多汁,一點也不柴,而且份量亦不欺場,加上湯底清澈鮮甜,入口溫潤順喉,飲完亦唔會覺得口乾,美味。
10 views
0 likes
0 comments
5 views
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最後飲埋杯八寶茶,內有菊花、杞子、蓮子芯、果皮、龍眼肉等等,入口甜甜地,味道溫和,用嚟潤喉很不錯,為今餐劃上完美句號。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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