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2015-11-14
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呢晚離到佐敦搵食,對於本身係上海菜迷既我離講 有得食上海菜就開心,呢間係第一次食,幾期待7點前到步唔使等位,一行五人點左唔算多野食,同大家介紹下:小籠包食上海菜必點之選。大大隻好足料(肉同湯都係)!手拍青瓜呢個應該點都整得好味..哈哈! 不過半份又真係幾少 唔夠喉花雕醉雞又係上海菜必點之一。肉實、好入味!上海粗炒唔會炒得好油,熱辣辣幾好味!鮮肉小雲吞呢個好好味啊!雲吞好足料好香!蘿蔔絲酥餅呢個必須要試!!!好好味!!皮好酥脆,入面好多餡,熱辣辣超級好味!!銀芽鱔糊($138)呢個忘記影相就食左 哈哈!份量都多,炒得好香好夠味!糖醋排骨(半份 $35)都系吾記得影相!排骨好入味啊!不過..半份得每人一舊,又係唔多夠喉新嘗試,呢餐都幾滿足! p.s. 8點幾開始好多好多人等位啦,所以都開始明顯催我地走,不過服務員都好客氣有禮貌!
7點前到步唔使等位,一行五人點左唔算多野食,同大家介紹下:
小籠包
$40
50 views
0 likes
0 comments
手拍青瓜
$33
33 views
0 likes
0 comments
花雕醉雞
$68
69 views
0 likes
0 comments
上海粗炒
$76
76 views
0 likes
0 comments
鮮肉小雲吞
$50
84 views
0 likes
0 comments
蘿蔔絲酥餅
$42
54 views
0 likes
0 comments
銀芽鱔糊($138)
呢個忘記影相就食左 哈哈!份量都多,炒得好香好夠味!
糖醋排骨(半份 $35)
都系吾記得影相!排骨好入味啊!不過..半份得每人一舊,又係唔多夠喉
新嘗試,呢餐都幾滿足! p.s. 8點幾開始好多好多人等位啦,所以都開始明顯催我地走,不過服務員都好客氣有禮貌!
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