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$38。上海湯年糕:超鹹,味精重得要命!配料有桂桂菜、火腿、菇絲、肉絲$10。鹹豆漿:熱燙燙的,豆味道很夠,有不少小銀魚、榨菜、蔥、油條…$7。甜豆漿:都幾甜下$15。鹹栥飯:榨菜油條,頗足料$15。甜栥飯:飯實不鬆散,砂糖適中佈滿粢飯中,不太甜
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$38。上海湯年糕:
超鹹,味精重得要命!配料有桂桂菜、火腿、菇絲、肉絲

$10。鹹豆漿:熱燙燙的,豆味道很夠,有不少小銀魚、榨菜、蔥、油條…

$7。甜豆漿:都幾甜下

$15。鹹栥飯:榨菜油條,頗足料

$15。甜栥飯:飯實不鬆散,砂糖適中佈滿粢飯中,不太甜
上海湯年糕
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