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上環尋訪鐵板燒
2019-09-09 1804 views
這天同事生日，去了公司附近的鐵板燒慶祝。因為16個人所以當天包了全場，己經坐滿了。我們cutomized了一個餐單，人均約$2000(另外點了兩支Sake和人頭一至兩杯的巨峰提子Cocktail)，當天我們點了每人一份燒生蠔、燒帶子、銀雪魚、燒龍蝦、鮑魚、當然少不了我最愛的鵝肝和和牛薄燒。鵝肝厚切，油香滿溢。也特別介紹一下鮑魚，彈牙爽口，配搭香濃鮮味十足的鮑魚肝汁。整體食物質素都不錯，對得住價錢！另外甜點則是焦糖多士，印象特別深，因為連不好甜點的我也覺得非常美味，吃了兩大塊，哈哈！
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這天同事生日，去了公司附近的鐵板燒慶祝。因為16個人所以當天包了全場，己經坐滿了。我們cutomized了一個餐單，人均約$2000(另外點了兩支Sake和人頭一至兩杯的巨峰提子Cocktail)，當天我們點了每人一份燒生蠔、燒帶子、銀雪魚、燒龍蝦、鮑魚、當然少不了我最愛的鵝肝和和牛薄燒。鵝肝厚切，油香滿溢。也特別介紹一下鮑魚，彈牙爽口，配搭香濃鮮味十足的鮑魚肝汁。整體食物質素都不錯，對得住價錢！另外甜點則是焦糖多士，印象特別深，因為連不好甜點的我也覺得非常美味，吃了兩大塊，哈哈！
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2019-06-21
    Dining Method
    Dine In
    Spending Per Head
    $2000 (Dinner)
    Celebration
    Birthday
    Recommended Dishes
    • 鮑魚
    • 焦糖多士