Video
Exit A2, Sheung Wan MTR Station
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Telephone
28851578
Introduction
It is designed with high-end Japanese teppanyaki style and provided VIP rooms. You can enjoy the chef's cooking show with the teppanyaki bar or sashimi and sushi bar.
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Opening Hours
Today
12:00 - 15:00
18:00 - 22:00
Mon - Sun
12:00 - 15:00
18:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
今日和朋友來到這間上環的日式鐵板燒餐廳，是包廂設計的，私隱度高。套餐包括了前菜有日本白粟米，10分甜，沙律，枝豆，還是了雞泡魚乾，配清酒一流。清酒煮蜆，清酒經過烹調後已經揮發了酒精，保留清甜的湯。餐廳選用了澳洲黑鮑魚，鮑魚非常之大及生猛，師傅將鮑魚切成片狀，肉質彈牙鮮甜。另外餐廳使用了澳洲龍蝦，龍蝦十分之鮮甜。師傅也用了龍蝦煮了龍蝦湯。吃完海鮮後，唔少得還有燒美國牛肉、麵包、炒青菜及炒飯。麵包另外也做了焦糖多士非常香脆。最後，點了豆腐雪糕為這豐富的一餐畫上完美的句號
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Dinner. Chef Ming came highly recommended. 3 private rooms: a smaller one and 2 bigger ones (each seating 7) that can be combined into an even bigger room. Here’s what we had.Appetizers: Salad and 螺 with turnips 澳洲鮑魚 with liver sauce. Chef noted that this massive abalone was wild caught, as one could tell from its jet black edges. 澳洲龍蝦 served with bottarga slices.金鯛魚- perfectly cooked. The fins were crispy; meat was tender.蝴蝶蚌 served with minced garlic. The shells spread out, resemble butterfly wings, hence the name. My first time eating this, which apparently is a rare seasonal item. Indeed, loved the sweet fleshy taste. A4 西冷厚切 served with big garlic slices. Garlic was perfectly done.Fried rice, which was another work of art. Each grain was perfectly fluffy, moist, and flavorful. Chef recommended adding celery cubes for balance. Love that chef used seasonings sparingly- could hardly taste any black pepper at all. Vegetables.Lobster bisqueDessert: Caramelised toast In summary: dinner made perfect by an artful and passionate chef who sincerely likes to put his customers first.
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相當超值的商務午餐，師傅功力好好，燒得鮮嫩又脆香套餐包的鐵板燒品種豐富帶子、銀鱈魚、廣島蠔、大蜆、日本牛、黑豚帶子鮮甜大粒，配柚子清新銀鱈魚嫩滑，配牛油好香口，師傅重好好刀功，片起魚皮再煎脆，好好食廣島蠔，煎得外脆內嫩，多汁清酒煮蜆係一個視覺藝術，蜆肉同個湯都好鮮甜日本A4和牛同豚肉，略薄了，但牛味濃而不騷，個醬汁帶甜，配肉超好味炒飯色彩好靚，櫻花蝦好香，但整個飯味道淡，我鐘意溝埋上面配肉個醬汁食😂麵豉湯正常，唔會好咸最後師傅重燒左個焦糖麵包，好鬆脆，超級好食！雪糕揀左益力多，淡味道服務都要讚，除左食完收起器皿，同換碟，中途更主動地換過杯茶全程都享受地睇住師傅表演
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[ 天寶鐵板燒 ]最近朋友介紹上環地鐵站附近呢間日式🇯🇵餐廳，以吧枱式設計主打兩大主題：日式鐵板燒、刺身及壽司，仲可以包廂體驗，私隱度夠高👍🏻。餐廳會每日採購世界各地時令海產，包括澳洲鮑魚、龍蝦、貝類等等，現場鮮宰製作料理，食材新鮮。✿ 澳洲鮑魚二人前晚餐 $2520 (2位) 套餐有前菜、沙律、澳洲鮑魚、大蝦、季節海鮮、清酒煮大蜆、牛肉、炒雜菜、炒飯及甜品，款式豐富。1.前菜日本白粟米🌽配胡麻醬，白粟米香甜多汁。2.沙律🥗沙律菜清新爽脆。3.澳洲鮑魚選用新鮮澳洲深海野生黑邊鮑魚。鮑魚有手掌咁大隻，好厚肉，上枱時依然生猛新鮮。師傅先將鮑魚去殼起肉，切成片狀，再以三個不同方法烹調鮑魚，能夠食到唔同風味。第一個煮法係將鮑片燒熟後，簡單加柚子皮調味，味道清新；第二個係經典煮法，鮑片加入牛油及清酒煮，味道較濃味；第三個煮法以鮑魚肝醬配搭鮑片及鮑魚裙邊。鮑魚肝醬加甜酒調味，味道唔甘口。三個煮法都做到鮑片鮮美多汁，肉質爽滑，口感彈牙😋。4.大蝦🦐師傅先將大虎蝦去頭拆殼挑腸，蝦肉煎熟後會係表面加上蝦膏汁及一片片鱘魚子條，好有特式。鱘魚子條係由新鮮魚子醬壓除水分後再熟成而成，所以魚子醬鮮味會好強烈。5.季節海鮮刺身級原隻北寄貝大隻厚肉，味道甘鮮，肉質爽滑。6.清酒煮大蜆師傅將清酒🍶倒落錫紙容器後，再加少少指天椒🌶️點火🔥烹煮鳳紋蜆。蜆肉肥美厚肉，肉質鮮甜，帶微辣及清酒香甜味。7.牛肉🐮🥩套餐配美國🇺🇸牛肉厚及薄燒，或可加+$600升級日本🇯🇵A4佐賀和牛。師傅分別以厚燒及薄燒方式處理日本🇯🇵和牛。厚燒方面，師傅將厚切日本和牛扒切成粒狀及條狀；薄燒方面，師傅先將蔥花及蒜片放喺和牛薄片之上，捲起後將兩面和牛肉煮至五成熟。另一煮法係只將一面和牛薄片燒至全熟有焦香感，蒜片香脆。和牛入口即化，油脂豐富🤤。8.炒雜菜🌱芽菜清熱，有助解油膩👍。9.炒飯🍚除咗和牛牛脂及蔥花，師傅仲加入芹菜炒飯，配搭特別。飯粒炒至乾身，粒粒分明。10.甜品焦糖多士🍮🍞師傅好有耐性咁以長時間令多士受熱後變焦糖化，多士口感非常鬆脆香口。雪糕🍨口味有焙茶、綠茶、冧酒提子、開心果等。總結🫦 呢間日式餐廳嘅鐵板餐料理用料高級，海鮮食材新鮮，師傅細心地按食客口味調味。餐廳除咗吧枱座位更有獨立包房，私隱度高。✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿天寶鐵板燒地址：上環文咸東街22-26號柏廷坊UG樓電話：2885 1578✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿
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係香港都試過好幾間鐵板燒 好似和三眛 花盃 阪神等等 自己覺得性價比最高就係天寶鐵板燒🥰因為之前係中上環返工 想搵個坐得舒服又價錢合理既餐廳食個business lunch 最後揀左天寶 果然冇失望☺️間唔中都會黎食最近同屋企人去左天寶食lunch 叫左天寶特選二人前(HKD1390 for two)，包括：前菜、刺身、龍蝦🦞、特選鵝肝、清酒煮大蜆同埋美國牛肉🥩厚及薄燒🥰大部份鐵板燒餐廳都需要客人牛肉要揀薄燒定厚燒 但天寶好貼心安排個set 包晒兩樣☺️ 食物質素同預期一樣 好味但就唔會好驚喜 牛肉可以用靚少少 不過整體黎講我係收貨 滿意既😋
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