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2018-05-18
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天氣熱熱地想食d凍野,上open rice找到鐵人鮨花,叫左個壽司定食加個豬骨湯烏冬沙律有羅文生菜、粟米粒、蕃茄片加上凱撒醬好開胃豬骨湯烏冬好濃有好多椰菜、紅蘿蔔、仲有嗚門卷,個烏冬好大碗,食完都飽左一大半講下個壽司拼盤,個拼盤係放得幾靚,但d飯又大舊同乾,唔似壽司飯三文魚-好肥美帶子-帶子上面加左類似海草物體(酸酸地唔錯),但以為帶子好大個,其實得半邊油金魚-不過不失吞拿魚蓉-上面有沖花加三文魚魚籽玉子-好乾身左口魚邊-魚一夾就散,燒香d就好蝦🦐-大隻
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