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2024-10-21 84 views
招牌慢煮鴨髀肉質鬆化,味道濃郁,搭配法國紅酒汁非常惹味。法式粒粒蝦肉龍蝦湯底濃郁,把酸種包點在龍蝦湯上完美吸收精華。自家製焦糖香蕉窩夫配雲呢拿雪糕,外層香脆內層鬆軟,香蕉放上焦糖微火輕燒,配上雪糕,多層口感。香甜番薯條外酥內軟,散發出自然的甜味。Starry Sky Gin Tonic 雞尾酒味道柔和而帶有自然花香,氈酒有杜松子的木質香味,湯力水輕盈的氣泡,增添一層清新的層次。Blossom in the Glass雞尾酒,氈酒的醇厚,荔枝的果香,口感柔和,搭配新鮮玫瑰花瓣和荔枝的裝飾,增添了雞尾酒的美感。
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招牌慢煮鴨髀肉質鬆化,味道濃郁,搭配法國紅酒汁非常惹味。

法式粒粒蝦肉龍蝦湯底濃郁,把酸種包點在龍蝦湯上完美吸收精華。

自家製焦糖香蕉窩夫配雲呢拿雪糕,外層香脆內層鬆軟,香蕉放上焦糖微火輕燒,配上雪糕,多層口感。

香甜番薯條外酥內軟,散發出自然的甜味。

Starry Sky Gin Tonic 雞尾酒味道柔和而帶有自然花香,氈酒有杜松子的木質香味,湯力水輕盈的氣泡,增添一層清新的層次。

Blossom in the Glass雞尾酒,氈酒的醇厚,荔枝的果香,口感柔和,搭配新鮮玫瑰花瓣和荔枝的裝飾,增添了雞尾酒的美感。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-10-13
Dining Method
Dine In
Spending Per Head
$300 (Lunch)