16
1
0
Level4
272
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簡潔黑白色打造型格,帶點復古風格,室外位置感受法國的街頭風情,12月配合節日氣氛,添上唔少聖誕🎄裝飾,同時仲有限定聖誕Meun餐廳換上了新名字,嘢食更加豐富🪄法式粒粒蝦肉龍蝦湯配酸種包($78)龍蝦湯好靚嘅橙紅色,湯底濃稠入口順滑,有口感彈牙蝦肉,龍蝦的鮮味好夠,仲配有香脆酸種麵包🥖🪄香甜番薯條($88)比起普通薯條,更鍾意番薯條🍟炸至金黃酥脆,外脆內軟,番薯甜味配搭得兩款醬汁恰到好處🪄招牌慢煮鴨髀配法國紅酒汁($198)招牌之一,廚師將鴨髀外表煎至香脆金黃,慢煮方式令肉質軟嫩,保持豐富肉汁,配上濃郁紅酒汁,整體味道提升,伴有新鮮沙律菜、薯條,🪄焦糖斑斕蛋糕🍰$48亦都係聖誕限定系列 斑斕嘅味道好出而且唔會太甜 食飽咗之後好適合點嘅甜品🪄焦糖肉桂咖啡$52每逢聖誕🎄我都鍾意飲嘅限定飲品,咖啡入面有淡淡肉桂味,用焦糖取替原本嘅咖啡糖🪄 AN PEARS MET MS OSWAIILS $88用上啤梨配Gin 嘅Cocktail,呢個配搭好少試,感覺幾新鮮🚩 LASCAR LANE (上環)上環樂古道2-8號邦暉大樓地下A號舖#addifoodie #addifoodie上環#foodie
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簡潔黑白色打造型格,帶點復古風格,室外位置感受法國的街頭風情,12月配合節日氣氛,添上唔少聖誕🎄裝飾,同時仲有限定聖誕Meun
餐廳換上了新名字,嘢食更加豐富
🪄法式粒粒蝦肉龍蝦湯配酸種包($78)
龍蝦湯好靚嘅橙紅色,湯底濃稠入口順滑,有口感彈牙蝦肉,龍蝦的鮮味好夠,仲配有香脆酸種麵包🥖
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🪄香甜番薯條($88)
比起普通薯條,更鍾意番薯條🍟炸至金黃酥脆,外脆內軟,番薯甜味配搭得兩款醬汁恰到好處
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🪄招牌慢煮鴨髀配法國紅酒汁($198)
招牌之一,廚師將鴨髀外表煎至香脆金黃,慢煮方式令肉質軟嫩,保持豐富肉汁,配上濃郁紅酒汁,整體味道提升,伴有新鮮沙律菜、薯條,
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🪄焦糖斑斕蛋糕🍰$48
亦都係聖誕限定系列 斑斕嘅味道好出而且唔會太甜 食飽咗之後好適合點嘅甜品
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🪄焦糖肉桂咖啡$52
每逢聖誕🎄我都鍾意飲嘅限定飲品,咖啡入面有淡淡肉桂味,用焦糖取替原本嘅咖啡糖
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🪄 AN PEARS MET MS OSWAIILS $88
用上啤梨配Gin 嘅Cocktail,呢個配搭好少試,感覺幾新鮮
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🚩 LASCAR LANE (上環)
上環樂古道2-8號邦暉大樓地下A號舖

#addifoodie #addifoodie上環
#foodie #hongkongfood #drawing #香港美食 #吃喝好去處 #週末好去處 #goodfood #周圍食 #香港插畫 #情侶美食 #HKcouple #hongkongdraw #foodiecouple #愛情 插畫 #香港探店 #LASCARLANE #上環咖啡店
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-12-14
Dining Method
Dine In
Type of Meal
Lunch
Level4
744
3
2024-10-18 639 views
今日難得放半日假,更難得係有個好朋友特登由好遠過嚟陪我食lunch。朋友帶咗我去上環樂古道嘅 Lascar lane 一間充滿著黑白復古氣氛,彷如置身法國街頭咖啡館😍。招牌慢煮鴨髀配法國紅酒汁 $198招牌菜之一,鴨髀外皮烤至香脆,但入面肉質依然嫩滑,配上紅酒汁令味道更加出眾😋。香甜番薯條 $88番薯條🍠將炸至非常香脆,外脆內軟,十分惹味😋。法式粒粒蝦肉龍蝦湯配酸種包 $78龍蝦味道突出,鮮味香甜,口感creamy,入面蝦肉🦐爽口彈牙;酸種包蘸上濃郁嘅龍蝦湯,更加惹味🤤。自家製焦糖香蕉窩夫配雲呢拿雪糕 $88窩夫即叫即做😍,口感香脆,配上香滑嘅雲呢拿雪糕 和焦糖香蕉,令整體非常豐富🤤。Blossom in The Glass $88以Gin酒為基礎配上荔枝及玫瑰,清新易入口😋。Starry Sky Gin Tonic $88呢杯就以蝶豆花為主加上Gin 和 Tonic ,同樣清新易入口🥰。
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今日難得放半日假,更難得係有個好朋友特登由好遠過嚟陪我食lunch。朋友帶咗我去上環樂古道嘅 Lascar lane 一間充滿著黑白復古氣氛,彷如置身法國街頭咖啡館😍。

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招牌慢煮鴨髀配法國紅酒汁 $198
招牌菜之一,鴨髀外皮烤至香脆,但入面肉質依然嫩滑,配上紅酒汁令味道更加出眾😋。

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香甜番薯條 $88
番薯條🍠將炸至非常香脆,外脆內軟,十分惹味😋。

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法式粒粒蝦肉龍蝦湯配酸種包 $78
龍蝦味道突出,鮮味香甜,口感creamy,入面蝦肉🦐爽口彈牙;酸種包蘸上濃郁嘅龍蝦湯,更加惹味🤤。

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自家製焦糖香蕉窩夫配雲呢拿雪糕 $88
窩夫即叫即做😍,口感香脆,配上香滑嘅雲呢拿雪糕 和焦糖香蕉,令整體非常豐富🤤。

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Blossom in The Glass $88
以Gin酒為基礎配上荔枝及玫瑰,清新易入口😋。

Starry Sky Gin Tonic $88
呢杯就以蝶豆花為主加上Gin 和 Tonic ,同樣清新易入口🥰。

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-10-13
Dining Method
Dine In
Type of Meal
Lunch
Level4
172
0
Weekday同朋友去咗上環摩羅街LASCAR LANE 食brunch,地點旺中帶靜,非常舒適,有室內外空間同埋座位,好適合同朋友飲吓嘢同埋傾偈。老闆啱啱從澳洲返嚟,食物方面融合咗當地好多文化,所以好受外國人士歡迎 ,Menu亦豐富咗好多。餐廳除咗提供咖啡、奶昔之外,仲有好fresh嘅Cocktail提供。招牌慢煮鴨髀配法國紅酒汁店家招牌之一,鴨髀煮至金黃色,經過慢煮後肉質嫩滑,保持咗豐富嘅肉汁,配上濃郁嘅紅酒汁,增加咗味道層次感,旁邊伴上新鮮嘅沙律菜同埋口感香脆薯條,好豐富。法式粒粒蝦肉龍蝦湯配酸種包龍蝦湯顏色紅亮,湯底質感濃稠,啖啖充滿龍蝦鮮味,入口順滑,配上香草奶油點綴,香味濃郁,加上粒粒蝦肉,口感彈牙。最後用香脆嘅酸種麵包沾上龍蝦湯,相當掛汁。香甜番薯條番薯條炸至金黃酥脆 ,表面灑上海鹽調味,味道鹹香,口感外脆內軟,番薯裏面嘅甜味同出邊嘅鹹香味好夾。自家製士多啤梨窩夫配士多啤梨雪糕士多啤梨窩夫賣相精緻,窩夫口感香脆,蛋味香濃,加上士多啤梨雪糕,香滑軟綿,果香四溢,仲有新鮮士多啤梨同埋藍莓,味道酸酸甜甜,味道層次豐富。Berry Crush 店內嘅Smoothie全部用新鮮材料
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Weekday同朋友去咗上環摩羅街LASCAR LANE 食brunch,地點旺中帶靜,非常舒適,有室內外空間同埋座位,好適合同朋友飲吓嘢同埋傾偈。
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老闆啱啱從澳洲返嚟,食物方面融合咗當地好多文化,所以好受外國人士歡迎 ,Menu亦豐富咗好多。餐廳除咗提供咖啡、奶昔之外,仲有好fresh嘅Cocktail提供。
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招牌慢煮鴨髀配法國紅酒汁
店家招牌之一,鴨髀煮至金黃色,經過慢煮後肉質嫩滑,保持咗豐富嘅肉汁,配上濃郁嘅紅酒汁,增加咗味道層次感,旁邊伴上新鮮嘅沙律菜同埋口感香脆薯條,好豐富。
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法式粒粒蝦肉龍蝦湯配酸種包
龍蝦湯顏色紅亮,湯底質感濃稠,啖啖充滿龍蝦鮮味,入口順滑,配上香草奶油點綴,香味濃郁,加上粒粒蝦肉,口感彈牙。最後用香脆嘅酸種麵包沾上龍蝦湯,相當掛汁。
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香甜番薯條
番薯條炸至金黃酥脆 ,表面灑上海鹽調味,味道鹹香,口感外脆內軟,番薯裏面嘅甜味同出邊嘅鹹香味好夾。
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自家製士多啤梨窩夫配士多啤梨雪糕
士多啤梨窩夫賣相精緻,窩夫口感香脆,蛋味香濃,加上士多啤梨雪糕,香滑軟綿,果香四溢,仲有新鮮士多啤梨同埋藍莓,味道酸酸甜甜,味道層次豐富。
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Berry Crush
店內嘅Smoothie全部用新鮮材料即製,無添加任何人工糖漿,成分天然健康。呢杯用咗士多啤梨、藍莓、覆盆莓、甜菜根、牛奶同埋乳酪打製而成,士多啤梨味比較濃郁,味道酸酸甜甜,清新解渴。
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Tropical Garden
由芒果、菠蘿、乳酪同埋椰奶打製而成,口感順滑,帶有濃郁芒果香氣,味道微酸當中帶有奶香。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-09-26
Dining Method
Dine In
Spending Per Head
$280 (Tea)
Recommended Dishes
  • Berry Crush
  • 香甜番薯條
  • 招牌慢煮鴨髀配法國紅酒汁
  • 自家製士多啤梨窩夫配士多啤梨雪糕
Level4
964
1
2024-09-26 515 views
今日來訪依間位於上環,最近改左名嘅靚靚cafe 餐廳❤️ 改名之後餐廳餐飲menu 都豐富咗好多,澳洲返黎嘅老細融入咗好多當地文化係入面,超級有心👍 就好似smoothie咁,係用新鮮材料即製,不會添加人工糖漿,保證成分天然🤩 Cocktail 各有特色,打卡又靚飲落又清新🥰 真係好高質😘 宜家仲有秋天桂花飲品系列提供🤭 有興趣可以試下✅ 今次🐧 試咗一客前菜餐湯、主食、甜品連飲品👍 前菜㨂咗香甜蕃薯條👍 份量好多一大籃送上,兩個人分住食啱啱好🥴 蕃薯條新鮮炸起,外脆內嫩,食落甜甜地好滋味😋 餐湯㨂咗法式粒粒蝦肉龍蝦湯✅ 跟湯附送兩片酸種麵包,送湯一流👍 湯內真係有多粒爽彈蝦肉😍 超級足料🫶 龍蝦湯質感濃稠順滑,味道濃郁鮮美,好正❤️ 主食㨂咗職員推薦嘅招牌慢煮鴨髀🤩 鴨髀外層焦香薄脆,內裡肉質嫩滑軟腍,肉味濃香,加上特調嘅法國紅酒汁,鴨肉嘅滋味更出眾👍 跟鴨髀附有沙律伴菜和薯條,好豐富極飽足❤️ 甜品㨂咗自家製士多啤梨窩夫❤️ 擺盤好精美好吸引😍 窩夫即點即製保證新鮮,食落外脆內軟,蛋味濃香,唔會太甜太膩👍 配埋附上嘅士多啤梨雪糕一齊食,甜美滿分之選🫶 飲品㨂咗一杯造型好夢幻嘅Infusio
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今日來訪依間位於上環,最近改左名嘅靚靚cafe 餐廳❤️ 改名之後餐廳餐飲menu 都豐富咗好多,澳洲返黎嘅老細融入咗好多當地文化係入面,超級有心👍

就好似smoothie咁,係用新鮮材料即製,不會添加人工糖漿,保證成分天然🤩 Cocktail 各有特色,打卡又靚飲落又清新🥰 真係好高質😘 宜家仲有秋天桂花飲品系列提供🤭 有興趣可以試下✅

香甜蕃薯條
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今次🐧 試咗一客前菜餐湯、主食、甜品連飲品👍 前菜㨂咗香甜蕃薯條👍 份量好多一大籃送上,兩個人分住食啱啱好🥴 蕃薯條新鮮炸起,外脆內嫩,食落甜甜地好滋味😋

法式粒粒蝦肉龍蝦湯
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餐湯㨂咗法式粒粒蝦肉龍蝦湯✅ 跟湯附送兩片酸種麵包,送湯一流👍 湯內真係有多粒爽彈蝦肉😍 超級足料🫶 龍蝦湯質感濃稠順滑,味道濃郁鮮美,好正❤️

招牌慢煮鴨髀
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主食㨂咗職員推薦嘅招牌慢煮鴨髀🤩 鴨髀外層焦香薄脆,內裡肉質嫩滑軟腍,肉味濃香,加上特調嘅法國紅酒汁,鴨肉嘅滋味更出眾👍 跟鴨髀附有沙律伴菜和薯條,好豐富極飽足❤️

自家製士多啤梨窩夫
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甜品㨂咗自家製士多啤梨窩夫❤️ 擺盤好精美好吸引😍 窩夫即點即製保證新鮮,食落外脆內軟,蛋味濃香,唔會太甜太膩👍 配埋附上嘅士多啤梨雪糕一齊食,甜美滿分之選🫶

Infusion  Garden
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飲品㨂咗一杯造型好夢幻嘅Infusion Garden❤️ 以伏特加做基底,再加入羅勒、士多啤梨同埋檸檬調味,飲落清新又順口,酒味不會太嗆太辣,恰到好處😚
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Lunch
Recommended Dishes
香甜蕃薯條
法式粒粒蝦肉龍蝦湯
招牌慢煮鴨髀
自家製士多啤梨窩夫
Infusion  Garden
Level4
103
0
黑白歐陸風為主 感受小法國街頭風情在店家未改名前已經到訪過一次今次去才發現原來已經改咗店名了餐牌亦一次過更新 選擇比之前多又好味.招牌慢煮鴨髀配法國紅酒汁 ($198)鴨髀經慢煮後肉質十分軟嫩保持了肉汁配上濃郁紅酒汁 酸甜平衡 增添層次感伴沙律菜及薯條 豐富又飽肚!.法式粒粒蝦肉龍蝦湯配酸種包 ($78)湯品呈現濃郁金黃色 配搭香草奶油點綴口感順滑 每一啖都感受到蝦肉鮮味又彈牙 酸種包香脆 與湯品一同享用 完美吸附湯汁.香甜番薯條 ($88)外觀經烘烤成金黃酥脆 上面灑上海鹽香料番薯自帶的甜味與外層鹹味形成香甜可口立刻急不及待就吃不停了!!!.自家製士多啤梨窩夫配士多啤梨雪糕 ($88)窩夫口感外脆內軟 咬下去酥脆軟糯雪糕清新而且超順滑啊 配合新鮮士多啤梨窩夫配雪糕加消化餅碎 非常滿足味蕾!!.𝘽𝙇𝙊𝙎𝙎𝙊𝙈 𝙄𝙉 𝙏𝙃𝙀 𝙂𝙇𝘼𝙎𝙎 ($88)荔枝雞尾酒 好喜歡這家調配的氈酒比例精緻很適合打卡 非常適合女士 容易入口.𝙀𝙎𝙋𝙍𝙀𝙎𝙎𝙊 𝙇𝙊𝙑𝙀𝙍 ($68)由咖啡豆香蕉朱古力乳酪組成的特濃奶昔配搭十分特別 從未試過的味道 大家不妨一試
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黑白歐陸風為主 感受小法國街頭風情
在店家未改名前已經到訪過一次
今次去才發現原來已經改咗店名了
餐牌亦一次過更新 選擇比之前多又好味
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招牌慢煮鴨髀配法國紅酒汁 ($198)
鴨髀經慢煮後肉質十分軟嫩保持了肉汁
配上濃郁紅酒汁 酸甜平衡 增添層次感
伴沙律菜及薯條 豐富又飽肚!
招牌慢煮鴨髀配法國紅酒汁
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招牌慢煮鴨髀配法國紅酒汁
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法式粒粒蝦肉龍蝦湯配酸種包 ($78)
湯品呈現濃郁金黃色 配搭香草奶油點綴
口感順滑 每一啖都感受到蝦肉鮮味又彈牙
酸種包香脆 與湯品一同享用 完美吸附湯汁
法式粒粒蝦肉龍蝦湯配酸種包
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法式粒粒蝦肉龍蝦湯配酸種包
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香甜番薯條 ($88)
外觀經烘烤成金黃酥脆 上面灑上海鹽香料
番薯自帶的甜味與外層鹹味形成香甜可口
立刻急不及待就吃不停了!!!
香甜番薯條
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自家製士多啤梨窩夫配士多啤梨雪糕 ($88)
窩夫口感外脆內軟 咬下去酥脆軟糯
雪糕清新而且超順滑啊 配合新鮮士多啤梨
窩夫配雪糕加消化餅碎 非常滿足味蕾!!
自家製士多啤梨窩夫配士多啤梨雪糕
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𝘽𝙇𝙊𝙎𝙎𝙊𝙈 𝙄𝙉 𝙏𝙃𝙀 𝙂𝙇𝘼𝙎𝙎 ($88)
荔枝雞尾酒 好喜歡這家調配的氈酒比例
精緻很適合打卡 非常適合女士 容易入口
𝘽𝙇𝙊𝙎𝙎𝙊𝙈 𝙄𝙉 𝙏𝙃𝙀 𝙂𝙇𝘼𝙎𝙎
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𝙀𝙎𝙋𝙍𝙀𝙎𝙎𝙊 𝙇𝙊𝙑𝙀𝙍 ($68)
由咖啡豆香蕉朱古力乳酪組成的特濃奶昔
配搭十分特別 從未試過的味道 大家不妨一試
𝙀𝙎𝙋𝙍𝙀𝙎𝙎𝙊 𝙇𝙊𝙑𝙀𝙍
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 招牌慢煮鴨髀配法國紅酒汁
  • 香甜番薯條
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上環摩羅街轉角有間好有異地風情的cafe , 餐廳改名後,餐飲豐富咗好多,smooth用新鮮材料去整,不存在其他糖漿,Cocktail都好Fresh的感覺!餐廳新推出的情人節特飲白朱古力咖啡櫻花士多啤梨latte🌸🍓都是情人節推出的新飲, 打卡飲料🥤而且有水準, 好好飲!招牌慢煮鴨髀配法國紅酒汁肉質嫩滑豐富法式粒粒蝦肉龍蝦湯配酸種包龍蝦湯濃濃帶有蝦肉, 健康麵包配給自家製士多啤梨🍓窩夫🧇賣相精緻,窩夫🧇蛋味濃,配上多粒士多啤梨🍓藍莓🫐健康清新
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上環摩羅街轉角有間好有異地風情的cafe ,
餐廳改名後,餐飲豐富咗好多,smooth用新鮮材料去整,不存在其他糖漿,Cocktail都好Fresh的感覺!
餐廳新推出的情人節特飲
白朱古力咖啡
櫻花士多啤梨latte🌸🍓
都是情人節推出的新飲, 打卡飲料🥤而且有水準, 好好飲!

招牌慢煮鴨髀配法國紅酒汁
肉質嫩滑豐富

法式粒粒蝦肉龍蝦湯配酸種包
龍蝦湯濃濃帶有蝦肉, 健康麵包配給


自家製士多啤梨🍓窩夫🧇
賣相精緻,窩夫🧇蛋味濃,配上多粒士多啤梨🍓藍莓🫐健康清新


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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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首先不得不提的是他們的招牌菜品—— **紅酒慢煮鴨腿**。這道菜需時15-20分鐘準備,但絕對值得等待。鴨腿肉質鮮嫩多汁,紅酒醬汁濃郁香醇,讓人一試難忘。First, I have to mention their signature dish – **Slow-cooked Duck Leg with Red Wine Sauce**. This dish takes 15-20 minutes to prepare, but it's definitely worth the wait. The duck leg is tender and juicy, with a rich and aromatic red wine sauce that is unforgettable.他們還有一款甜品特別推薦,就是 **焦糖香蕉自製窩夫配香草雪糕**。香甜的焦糖香蕉搭配鬆軟的窩夫,再加上一球香草雪糕,口感豐富,甜而不膩,是完美的飯後甜點。Another highly recommended dessert is the **Caramelised Banana Homemade Waffl
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首先不得不提的是他們的招牌菜品—— **紅酒慢煮鴨腿**。這道菜需時15-20分鐘準備,但絕對值得等待。鴨腿肉質鮮嫩多汁,紅酒醬汁濃郁香醇,讓人一試難忘。

First, I have to mention their signature dish – **Slow-cooked Duck Leg with Red Wine Sauce**. This dish takes 15-20 minutes to prepare, but it's definitely worth the wait. The duck leg is tender and juicy, with a rich and aromatic red wine sauce that is unforgettable.

他們還有一款甜品特別推薦,就是 **焦糖香蕉自製窩夫配香草雪糕**。香甜的焦糖香蕉搭配鬆軟的窩夫,再加上一球香草雪糕,口感豐富,甜而不膩,是完美的飯後甜點。

Another highly recommended dessert is the **Caramelised Banana Homemade Waffle with Vanilla Ice Cream**. The sweet caramelised banana paired with the fluffy waffle and a scoop of vanilla ice cream offers a rich, yet not overly sweet, dessert experience – the perfect end to any meal.

## 小食推薦 | Appetizer Recommendations
我還試了他們的 **蕃薯條**,外酥里嫩,蘸上特製的醬汁,味道更加美味。另外,他們的龍蝦湯也是一大特色,濃郁的湯底讓人一口難忘。

I also tried their **Sweet Potato Fries**, which were crispy on the outside and tender on the inside, and tasted even better with the special dipping sauce. Additionally, their lobster soup is a must-try, with a rich and unforgettable broth.

## 新季節推廣 | Seasonal Promotion
餐廳還推出了秋季限定的桂花飲品,採用新鮮材料製作,沒有添加糖漿,讓人感受到最天然的味道。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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襯住假期約咗朋友去行上環古董摩羅街~好有異國風情嘅街道~周邊勁多打卡位~行行吓見到呢間黑白型格嘅cafe極有渡假感👒一於入去chill吓好好享受番個悠閑舒適嘅下午🥰🥰.✨招牌慢煮鴨肶配法國紅酒汁 $198擺盤精美好吸睛🤩慢煮鴨肶皮脆肉嫩~鮮味卻唔騷~肉質鮮嫩多汁又軟熟!伴碟仲有炸薯條&沙律菜🥗豐富又高質呢~.✨法式粒粒蝦肉龍蝦湯配酸種包 $78濃厚嘅龍蝦湯頭香醇鮮味🦞飲落仲食到啖啖彈牙粒粒蝦肉🦐添!配上卜卜脆嘅酸種麵包~絕配組合🫶🏻🫶🏻.✨香甜蕃薯條 $88大推薦🤝🏻甘香甜美嘅蕃薯條~每條都炸得香脆可口😋😋可根據個人口味沾上沙律醬/蕃茄醬伴吃!份外滋味!!.✨BERRY CRUSH $68✨SUPER GREEN $68兩杯都即叫即打!無加任何糖漿!!勁新鮮兼材料十足🍓🌿!又fresh又清甜!.✨新鮮焦糖脆脆班蘭蛋糕 $48班蘭味道好清新又突出👍🏻加上焦糖脆脆增添口感!兩種口味完美平衡得好好!令蛋糕唔會過甜過膩💚.✨加一服務費
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襯住假期約咗朋友去行上環古董摩羅街~好有異國風情嘅街道~周邊勁多打卡位~行行吓見到呢間黑白型格嘅cafe極有渡假感👒一於入去chill吓好好享受番個悠閑舒適嘅下午🥰🥰
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✨招牌慢煮鴨肶配法國紅酒汁 $198
擺盤精美好吸睛🤩慢煮鴨肶皮脆肉嫩~鮮味卻唔騷~肉質鮮嫩多汁又軟熟!伴碟仲有炸薯條&沙律菜🥗豐富又高質呢~
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✨法式粒粒蝦肉龍蝦湯配酸種包 $78
濃厚嘅龍蝦湯頭香醇鮮味🦞飲落仲食到啖啖彈牙粒粒蝦肉🦐添!配上卜卜脆嘅酸種麵包~絕配組合🫶🏻🫶🏻
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✨香甜蕃薯條 $88
大推薦🤝🏻甘香甜美嘅蕃薯條~每條都炸得香脆可口😋😋可根據個人口味沾上沙律醬/蕃茄醬伴吃!份外滋味!!
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✨BERRY CRUSH $68
✨SUPER GREEN $68
兩杯都即叫即打!無加任何糖漿!!勁新鮮兼材料十足🍓🌿!又fresh又清甜!
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✨新鮮焦糖脆脆班蘭蛋糕 $48
班蘭味道好清新又突出👍🏻加上焦糖脆脆增添口感!兩種口味完美平衡得好好!令蛋糕唔會過甜過膩💚
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✨加一服務費
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🇦🇺上環摩羅上街風情萬種,街轉角巷尾的咖啡店「LASCAR LANE」換上了新名字,餐飲選擇更多元化。澳洲回流的老闆將食物融合澳洲文化,招牌奶昔以新鮮材料製成,冇添加糖漿,Cocktail同樣fresh。半開放式設計開揚,十分舒適愜意🥘法式粒粒蝦肉龍蝦湯配酸種包(Hk$78): 鮮香濃郁入口順滑,粒粒彈牙蝦肉有口感,配兩片香脆酸種包🍠香甜番薯條 (Hk$88):新鮮熱辣辣番薯條酥脆可口,吃得出地瓜自然的甜味🍗招牌慢煮鴨脾配法國紅酒汁 (Hk$198): 鴨脾肉油潤軟嫩滑,沒有羶味,伴中身香脆薯條和新鮮沙律菜 🍰焦糖斑斕蛋糕 (Hk$48): 口感綿密鬆軟,夾層忌廉順滑香甜🍓Berry Crush (Hk$68): 混合雜莓、紅菜頭乳酪、SuperGreen,天然酸香🍹Tropical Garden (Hk$68): 混合芒果、菠蘿乳酪、椰子奶,奶香順滑(All subject to 10% service charge)📍LASCAR LANE上環太平山摩羅上街2-8號(港鐵上環站 A2 出口, 步行約6分鐘)
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🇦🇺上環摩羅上街風情萬種,街轉角巷尾的咖啡店「LASCAR LANE」換上了新名字,餐飲選擇更多元化。澳洲回流的老闆將食物融合澳洲文化,招牌奶昔以新鮮材料製成,冇添加糖漿,Cocktail同樣fresh。半開放式設計開揚,十分舒適愜意
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🥘法式粒粒蝦肉龍蝦湯配酸種包(Hk$78): 鮮香濃郁入口順滑,粒粒彈牙蝦肉有口感,配兩片香脆酸種包
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🍠香甜番薯條 (Hk$88):新鮮熱辣辣番薯條酥脆可口,吃得出地瓜自然的甜味
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🍗招牌慢煮鴨脾配法國紅酒汁 (Hk$198): 鴨脾肉油潤軟嫩滑,沒有羶味,伴中身香脆薯條和新鮮沙律菜
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🍰焦糖斑斕蛋糕 (Hk$48): 口感綿密鬆軟,夾層忌廉順滑香甜
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🍓Berry Crush (Hk$68): 混合雜莓、紅菜頭乳酪、SuperGreen,天然酸香
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🍹Tropical Garden (Hk$68): 混合芒果、菠蘿乳酪、椰子奶,奶香順滑
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(All subject to 10% service charge)

📍LASCAR LANE
上環太平山摩羅上街2-8號
(港鐵上環站 A2 出口, 步行約6分鐘)
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上環嘅☕Lassana Cafe已經升級為🌟LASCAR LANE🌟 !升級之後,餐飲🍹嘅選擇多咗好多!臨近聖誕🎅🏻,除咗聖誕裝飾🎄之外,仲新增咗聖誕相關嘅菜式同埋飲品🍽️,千祈唔好錯過🥳!🦆招牌慢煮鴨脾配法國紅酒汁 $198慢煮鴨脾充滿油香,肉質軟淋,配搭嘅紅酒汁提升香味,正!🦞法式粒粒蝦肉龍蝦湯配酸種包 $78酸種包dip落龍蝦湯,特別滋味!🍰Fresh Caramel Crunch Pandan Cake $48班蘭蛋糕配焦糖脆脆,為鬆軟嘅蛋糕加入卜卜脆嘅口感!🍟香甜番薯條 $88炸得香口又夠甜,唔錯!☕焦糖薄脆肉桂咖啡 $52聖誕特飲,加入肉桂同埋焦糖脆脆嘅咖啡,香郁暖胃又應節!🍓Berry Crush $68以純天然嘅新鮮食材製作smoothies,糖漿都唔洗落!呢杯由多種莓類mix埋,加埋紅菜頭,特別fresh!
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上環嘅☕Lassana Cafe已經升級為🌟LASCAR LANE🌟 !升級之後,餐飲🍹嘅選擇多咗好多!臨近聖誕🎅🏻,除咗聖誕裝飾🎄之外,仲新增咗聖誕相關嘅菜式同埋飲品🍽️,千祈唔好錯過🥳!
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🦆招牌慢煮鴨脾配法國紅酒汁 $198
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慢煮鴨脾充滿油香,肉質軟淋,配搭嘅紅酒汁提升香味,正!



🦞法式粒粒蝦肉龍蝦湯配酸種包 $78
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酸種包dip落龍蝦湯,特別滋味!

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🍰Fresh Caramel Crunch Pandan Cake $48
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班蘭蛋糕配焦糖脆脆,為鬆軟嘅蛋糕加入卜卜脆嘅口感!



🍟香甜番薯條 $88
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炸得香口又夠甜,唔錯!



☕焦糖薄脆肉桂咖啡 $52
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聖誕特飲,加入肉桂同埋焦糖脆脆嘅咖啡,香郁暖胃又應節!



🍓Berry Crush $68
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以純天然嘅新鮮食材製作smoothies,糖漿都唔洗落!呢杯由多種莓類mix埋,加埋紅菜頭,特別fresh!
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2024-12-14 70 views
位於摩羅街轉角既呢間轉角位既咖啡店整間以黑白色為主調 室外位置仲可以帶埋寵物嚟陪食🥰🥰配合節日氣氛最近添上唔少聖誕裝飾同時仲有限定聖誕𝖬𝖾𝗎𝗇 ~老闆係澳洲回流 所以食物同埋飲品都融入咗當地文化元素ᥫ᭡今次試咗以下´ސު`𖧐法式粒粒蟹肉龍蝦湯配酸種包有好足料既粒粒蝦肉 龍蝦湯好濃郁 配搭埋酸種包一流𖧐香甜番薯條番薯條炸到金黃色 份量好多 外脆內軟~𖧐招牌慢煮鴨髀配法國紅酒汁以慢煮嘅方式烹調 肉質鮮嫩 而且外皮烤得好香脆配搭埋紅酒汁 令鴨肉味道更加出眾 加埋薯條同沙律伴碟非常滿足‼️𖧐 𝖲𝗎𝗉𝖾𝗋 𝖦𝗋𝖾𝖾𝗇以新鮮材料製既𝗌𝗆𝗈𝗈𝗍𝗁𝗂𝖾 冇添加任何人造糖漿健康之選必點𖧐焦糖肉桂咖啡係聖誕限定飲品 啱晒打卡!咖啡入面有淡淡的肉桂味就算加咗焦糖都唔會覺得好溜 𖧐焦糖斑斕蛋糕亦都係聖誕限定系列 斑斕嘅味道好出而且唔會太甜 食飽咗之後好適合點嘅甜品️ 𝑰𝒈: 𝒑𝒎𝒎𝟒𝒍𝒂𝒎
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位於摩羅街轉角既呢間轉角位既咖啡店
整間以黑白色為主調

室外位置仲可以帶埋寵物嚟陪食🥰🥰

配合節日氣氛最近添上唔少聖誕裝飾

同時仲有限定聖誕𝖬𝖾𝗎𝗇 ~

老闆係澳洲回流 所以食物同埋飲品都融入咗當地文化元素

ᥫ᭡


今次試咗以下´ސު`

𖧐法式粒粒蟹肉龍蝦湯配酸種包
有好足料既粒粒蝦肉 龍蝦湯好濃郁 配搭埋酸種包一流


𖧐香甜番薯條
番薯條炸到金黃色 份量好多 外脆內軟~


𖧐招牌慢煮鴨髀配法國紅酒汁
以慢煮嘅方式烹調 肉質鮮嫩 而且外皮烤得好香脆
配搭埋紅酒汁 令鴨肉味道更加出眾
加埋薯條同沙律伴碟非常滿足‼️


𖧐 𝖲𝗎𝗉𝖾𝗋 𝖦𝗋𝖾𝖾𝗇
以新鮮材料製既𝗌𝗆𝗈𝗈𝗍𝗁𝗂𝖾 冇添加任何人造糖漿
健康之選必點


𖧐焦糖肉桂咖啡
係聖誕限定飲品 啱晒打卡!
咖啡入面有淡淡的肉桂味
就算加咗焦糖都唔會覺得好溜


𖧐焦糖斑斕蛋糕
亦都係聖誕限定系列 斑斕嘅味道好出
而且唔會太甜 食飽咗之後好適合點嘅甜品

️ 𝑰𝒈: 𝒑𝒎𝒎𝟒𝒍𝒂𝒎

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2024-10-21 181 views
招牌慢煮鴨髀肉質鬆化,味道濃郁,搭配法國紅酒汁非常惹味。法式粒粒蝦肉龍蝦湯底濃郁,把酸種包點在龍蝦湯上完美吸收精華。自家製焦糖香蕉窩夫配雲呢拿雪糕,外層香脆內層鬆軟,香蕉放上焦糖微火輕燒,配上雪糕,多層口感。香甜番薯條外酥內軟,散發出自然的甜味。Starry Sky Gin Tonic 雞尾酒味道柔和而帶有自然花香,氈酒有杜松子的木質香味,湯力水輕盈的氣泡,增添一層清新的層次。Blossom in the Glass雞尾酒,氈酒的醇厚,荔枝的果香,口感柔和,搭配新鮮玫瑰花瓣和荔枝的裝飾,增添了雞尾酒的美感。
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招牌慢煮鴨髀肉質鬆化,味道濃郁,搭配法國紅酒汁非常惹味。

法式粒粒蝦肉龍蝦湯底濃郁,把酸種包點在龍蝦湯上完美吸收精華。

自家製焦糖香蕉窩夫配雲呢拿雪糕,外層香脆內層鬆軟,香蕉放上焦糖微火輕燒,配上雪糕,多層口感。

香甜番薯條外酥內軟,散發出自然的甜味。

Starry Sky Gin Tonic 雞尾酒味道柔和而帶有自然花香,氈酒有杜松子的木質香味,湯力水輕盈的氣泡,增添一層清新的層次。

Blossom in the Glass雞尾酒,氈酒的醇厚,荔枝的果香,口感柔和,搭配新鮮玫瑰花瓣和荔枝的裝飾,增添了雞尾酒的美感。
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DETAILED RATING
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2024-10-13
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2024-10-17 125 views
上環行街時同朋友經過摩羅街轉角原來有間特色咖啡☕️店!感覺旺中帶靜,可以慢慢嘆下去飲料🥤寫意舒適,餐廳有室內外座位,聽店員說老闆從澳洲🦘回來,想食物融合當地文化,所以都多外國客,好有異地風情招牌慢煮鴨髀配法國紅酒汁皇牌大愛,鴨髀煮至金黃色,肉質嫩滑,每一口有濃郁紅酒🍷汁,口感豐富!法式粒粒蝦肉龍蝦湯配酸種包龍蝦味剛好入口順滑,帶有蝦肉,口感彈牙香甜番薯條金黃酥脆的番薯🍠鹹甜好夾自家製香蕉🍌 窩夫🧇賣相精緻,窩夫🧇蛋味濃,配上香蕉香味俱全!Berry Crush Smoothie全部用新鮮材料鮮製,成分天然健康。有士多啤梨🍓藍莓🫐覆盆莓及甜菜根等再乳酪打製而成酸酸甜甜,清新解渴!
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上環行街時同朋友經過摩羅街轉角原來有間特色咖啡☕️店!
感覺旺中帶靜,可以慢慢嘆下去飲料🥤寫意舒適,餐廳有室內外座位,聽店員說老闆從澳洲🦘回來,想食物融合當地文化,所以都多外國客,好有異地風情

招牌慢煮鴨髀配法國紅酒汁
皇牌大愛,鴨髀煮至金黃色,肉質嫩滑,每一口有濃郁紅酒🍷汁,口感豐富!
法式粒粒蝦肉龍蝦湯配酸種包
龍蝦味剛好入口順滑,帶有蝦肉,口感彈牙

香甜番薯條
金黃酥脆的番薯🍠鹹甜好夾

自家製香蕉🍌 窩夫🧇
賣相精緻,窩夫🧇蛋味濃,配上香蕉香味俱全!
Berry Crush
Smoothie全部用新鮮材料鮮製,成分天然健康。
有士多啤梨🍓藍莓🫐覆盆莓及甜菜根等再乳酪打製而成酸酸甜甜,清新解渴!
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放假又跟朋友去Café Hopping,這次發掘了位於上環摩羅街轉角的一間咖啡店,店內以簡潔的黑白色🖤🤍打造型格又帶點復古的風格,坐在室外位置更可感受法國的街頭風情,渡過一個愜意悠閒的下午。餐廳早前換上了新名字,Menu選項亦更加豐富,除了咖啡、奶昔之外,還有新鮮即製的Cocktail提供。從澳洲回流的老闆更於食物及飲品中融入不少當地文化的元素,深受附近的外籍人士歡迎。❥ 法式粒粒蝦肉龍蝦湯配酸種包 ($78)龍蝦湯呈橙紅色,湯底質感濃稠,入口順滑,裡面有口感彈牙的粒粒蝦肉,每一口盡是龍蝦的鮮味。用香脆的酸種麵包沾上龍蝦湯,口感豐富。❥ 香甜番薯條 ($88)番薯條炸至金黃酥脆,口感外脆內軟,表面灑上海鹽調味,與番薯的甜味配搭得恰到好處。❥ 招牌慢煮鴨髀配法國紅酒汁 ($198)店家招牌之一,鴨髀外表煎至香脆金黃,經過慢煮方式炮製後肉質軟嫩,內裡保持豐富的肉汁,配上濃郁的紅酒汁令味道層次提升。伴菜有新鮮沙律菜及香脆薯條,配搭相當有心思。❥ ⁠自家製士多啤梨窩夫配雪糕 ($88)士多啤梨窩夫賣相精緻,窩夫外脆內軟,蛋味香濃,配上香滑軟綿的雲呢拿雪糕、新鮮的士多啤梨及藍莓,迸發多重口感。❥
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放假又跟朋友去Café Hopping,這次發掘了位於上環摩羅街轉角的一間咖啡店,店內以簡潔的黑白色🖤🤍打造型格又帶點復古的風格,坐在室外位置更可感受法國的街頭風情,渡過一個愜意悠閒的下午。
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餐廳早前換上了新名字,Menu選項亦更加豐富,除了咖啡、奶昔之外,還有新鮮即製的Cocktail提供。從澳洲回流的老闆更於食物及飲品中融入不少當地文化的元素,深受附近的外籍人士歡迎。
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❥ 法式粒粒蝦肉龍蝦湯配酸種包 ($78)
龍蝦湯呈橙紅色,湯底質感濃稠,入口順滑,裡面有口感彈牙的粒粒蝦肉,每一口盡是龍蝦的鮮味。用香脆的酸種麵包沾上龍蝦湯,口感豐富。
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❥ 香甜番薯條 ($88)
番薯條炸至金黃酥脆,口感外脆內軟,表面灑上海鹽調味,與番薯的甜味配搭得恰到好處。
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❥ 招牌慢煮鴨髀配法國紅酒汁 ($198)
店家招牌之一,鴨髀外表煎至香脆金黃,經過慢煮方式炮製後肉質軟嫩,內裡保持豐富的肉汁,配上濃郁的紅酒汁令味道層次提升。伴菜有新鮮沙律菜及香脆薯條,配搭相當有心思。
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❥ ⁠自家製士多啤梨窩夫配雪糕 ($88)
士多啤梨窩夫賣相精緻,窩夫外脆內軟,蛋味香濃,配上香滑軟綿的雲呢拿雪糕、新鮮的士多啤梨及藍莓,迸發多重口感。
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❥ ⁠Berry Crush ($68)
用上新鮮士多啤梨、藍莓、紅菜頭、乳酪及牛奶攪拌而成的一款奶昔,不添加糖漿,味道天然又清新。


❥ Starry Sky ($88)
即使不喝酒也可品嚐到此店十分受歡迎的Cocktail,全都有Mocktail 版本提供,相當貼心。由Tonic及蝶豆花混合而成的Mocktail 色彩亮麗,味道清新解渴。
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◦•◦♡.﹀﹀﹀.♡◦•◦♡.﹀﹀﹀.♡◦•◦♡.﹀﹀﹀.♡◦•◦

𖠿LASCAR LANE @lascar_lane
𖤣𖤥上環樂古道2-8號邦暉大樓地下A號舖


◦•◦♡.﹀﹀﹀.♡◦•◦♡.﹀﹀﹀.♡◦•◦♡.﹀﹀﹀.♡◦•◦


💕喜歡我的分享,記得follow我:@peggie.dailylife
#peggiedailylife_sheungwan


#lascarlane #上環美食 #上環 #打卡cafe #cafe #cafehopping #打卡 #coffeeshop #dessert #hkcafe #coffeelife #coffeegram #香港美食 #香港好去處 #香港咖啡店 #咖啡 #咖啡廳 #咖啡店 #香港打卡 #hkcoffee #hkfoodie #hongkongfood #hkiger #cocktail #smoothie #waffle #sweetpotatofries #duckconfit
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2024-10-06 179 views
咖啡店在摩羅街附近轉角位置非常搶眼,用上黑白格調配合青翠植物,分室外內位置,特別有種法式悠閑感.近來改了店名,餐單內容更豐富吸引,質素與賣相跟我之前嚐過的一樣好~🔸法式粒粒蝦肉龍蝦湯配酸種包($78)龍蝦湯濃郁順滑,內裡放滿彈牙蝦肉.旁邊配上半脆酸種包,吸收濃湯後又有另一種滋味🔸香甜蕃薯條($88)炸得香脆,滿滿一大盤,帶蕃薯自然甜味🔸招牌慢煮鴨髀配法國紅酒汁($198)鴨髀經慢煮入味柔軟,有肉汁.鴨皮更帶鴨油香味.配搭紅酒汁味道平衡.啖啖肉,值得一試!🔸自家製士多啤梨窩夫配士多啤梨雪糕($88)放滿士多啤梨及藍莓,份量大又色彩吸引.窩夫新鮮熱辣,外脆內軟.更配有兩大球雪糕.必叫甜品!!🔹BLOSSOM IN THE GLASS($88)🔹GRAPEFRUIT SUNSET($88)兩款雞尾酒以Gin為基底,前者混合荔枝及玫瑰;後者混合西柚及檸檬.同樣清新易入口,甜度剛好,愛酒的姐妹們一定會喜歡
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咖啡店在摩羅街附近轉角位置非常搶眼,用上黑白格調配合青翠植物,分室外內位置,特別有種法式悠閑感.近來改了店名,餐單內容更豐富吸引,質素與賣相跟我之前嚐過的一樣好~

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🔸法式粒粒蝦肉龍蝦湯配酸種包($78)

龍蝦湯濃郁順滑,內裡放滿彈牙蝦肉.旁邊配上半脆酸種包,吸收濃湯後又有另一種滋味

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🔸香甜蕃薯條($88)
炸得香脆,滿滿一大盤,帶蕃薯自然甜味

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🔸招牌慢煮鴨髀配法國紅酒汁($198)

鴨髀經慢煮入味柔軟,有肉汁.鴨皮更帶鴨油香味.配搭紅酒汁味道平衡.啖啖肉,值得一試!

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🔸自家製士多啤梨窩夫配士多啤梨雪糕($88)

放滿士多啤梨及藍莓,份量大又色彩吸引.窩夫新鮮熱辣,外脆內軟.更配有兩大球雪糕.必叫甜品!!

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🔹BLOSSOM IN THE GLASS($88)
🔹GRAPEFRUIT SUNSET($88)

兩款雞尾酒以Gin為基底,前者混合荔枝及玫瑰;後者混合西柚及檸檬.同樣清新易入口,甜度剛好,愛酒的姐妹們一定會喜歡

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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