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Item: CLICKED
Author: 蘇珊 Meow

CLICKED

3.5

24 Reviews

Taste

Decor

Service

Hygiene

Value

1714

Sheung Wan

$101-200

Thai Seafood Skewer Salt & Sugar Reduction Restaurant

Info:
Restaurant:	CLICKED

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

蘇珊 Meow

Level4

166

在上環附近上班的好處是附近真的很多食肆，最近文咸東街又新開了一家新派泰國菜CLICKED，外面看來是一間酒吧，裡面裝修以水泥、紅銅及深色木材為主，走近年流行的工業風。作位室內設計師兼老闆的A JING，本身也是烹飪愛好者，並鍾情泰國美食，設計出多款自創泰式fusion菜，如招牌鹹蛋黃泰炒金邊粉，及蟹肉牛油果莎莎米餅等。午餐時段由11:30至下午3:00，其招牌鹹蛋黃泰炒金邊粉($88)，材料有虎蝦、鹹蛋、豆芽、韭菜及花生，炒出來的金邊粉香辣好味，還包一杯蝶豆花梳打、青檸梳打、咖啡或茶，如果配上A JING精選的白酒 Hipi Sauvignon Blanc 2018也只是加 $48/杯或 $238/ 瓶，難怪大受外國人歡迎。來到Happy Hour時段12:00-21:00，CLICKED則變成愜意的Lounge & Bar並提供小食及晚餐。這𥚃的食材均來自優質的地區農場和各地供應商，如龍蝦尾和虎蝦，是由緬因州和東南亞產地直接進口，讓食客可以放心享用。小食方面，A JING推介「蟹肉牛油果莎莎米餅」，是用上菲律賓的鮮甜蟹肉，加上牛油果和紅洋蔥，米餅香脆，一口吃下口感豐富。另一小食「炸軟

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午餐時段由11:30至下午3:00，其招牌鹹蛋黃泰炒金邊粉($88)，材料有虎蝦、鹹蛋、豆芽、韭菜及花生，炒出來的金邊粉香辣好味，還包一杯蝶豆花梳打、青檸梳打、咖啡或茶，如果配上A JING精選的白酒 Hipi Sauvignon Blanc 2018也只是加 $48/杯或 $238/ 瓶，難怪大受外國人歡迎。