Video
Read full review
2023-12-03
16 views
找到一家新開在普慶坊的葡國菜餐廳，當晚有現場表演，充滿熱鬧氣氛，食物也是比較大份，適合家庭客人來哦。-Bolhao Pato Mussels in a white wine butter sauce, served with homemade bread $165用白酒加牛油和檸檬去煮，青口新鮮飽滿沒有腥，配自家製麵包，不錯。-Half Piri-Piri, $160charcoal grilled chicken in a beautiful piri-piri sauce,served with fries,rice & salad為葡國菜必吃的炭烤雞搭配飯，薯條，沙律及piri-piri 醬汁，烤雞非常香口。-最後一道菜類似是豬腩肉炆薯仔，大大一盤好有homemade的感覺。
-
Bolhao Pato Mussels in a white wine butter sauce, served with homemade bread $165
用白酒加牛油和檸檬去煮，青口新鮮飽滿沒有腥，配自家製麵包，不錯。
-
Half Piri-Piri, $160
charcoal grilled chicken in a beautiful piri-piri sauce,served with fries,rice & salad
為葡國菜必吃的炭烤雞搭配飯，薯條，沙律及piri-piri 醬汁，烤雞非常香口。
-
最後一道菜類似是豬腩肉炆薯仔，大大一盤好有homemade的感覺。
Post
