499
6
6
Restaurant: Sushi Rin
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level4
132
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上環米芝蓮二星嘅精緻omakase體驗
2025-02-21 0 views
🫦最近我有幸到訪位於香港的「鮨燐」，這間Omakase餐廳給我留下了深刻的印象。餐廳的裝潢簡約而雅致，店鋪分上下兩層，以bar檯設計，木質的桌椅和柔和的燈光營造出一種舒適的用餐氛圍。「鮨燐」的Omakase菜單根據當天新鮮的食材而定，廚師會根據客人的口味調整。當晚的菜單包括了多款新鮮的生魚片、創意的壽司及一些特色前菜👍🏻價格方面，鮨燐嘅壽司套餐有唔同嘅選擇，晚市嘅omakase套餐有三個價錢，分別係HKD1380、HKD1680同HKD1880。如果想試多啲🍣款式，可以揀14貫嘅套餐。雖然價格唔算平，但食材新鮮，師傅嘅手藝又好，性價比都算高 💯🔶漬物牛蒡、紫洋蔥、醃蘿蔔先付🔸 鎮江縣糖蕃茄🍅配淡雪鹽一開始我都有啲懷疑，呢兩樣嘢一齊食會唔會好怪，點知一試又幾正wo！🍅咬落去，豐富嘅汁水“啵”一聲就爆開，酸酸甜甜，好清新嘅果香，再match埋一啲淡雪鹽，鹹味好微妙，唔會蓋過番茄本身嘅酸甜，反而將番茄嘅鮮味完全提昇上嚟，就好似幫番茄嘅味道加咗個強化buff 😍🔶醬油漬山口縣黑梅貝🐚一上碟，黑梅貝就超吸睛，貝殼烏黑油亮，好似打磨過嘅黑寶石💎，入面的肉質豐腴飽滿，咬落又香又彈牙🔸北海道松葉蟹肉配
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🫦最近我有幸到訪位於香港的「鮨燐」，這間Omakase餐廳給我留下了深刻的印象。餐廳的裝潢簡約而雅致，店鋪分上下兩層，以bar檯設計，木質的桌椅和柔和的燈光營造出一種舒適的用餐氛圍。




「鮨燐」的Omakase菜單根據當天新鮮的食材而定，廚師會根據客人的口味調整。當晚的菜單包括了多款新鮮的生魚片、創意的壽司及一些特色前菜👍🏻

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價格方面，鮨燐嘅壽司套餐有唔同嘅選擇，晚市嘅omakase套餐有三個價錢，分別係HKD1380、HKD1680同HKD1880。如果想試多啲🍣款式，可以揀14貫嘅套餐。雖然價格唔算平，但食材新鮮，師傅嘅手藝又好，性價比都算高 💯

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🔶漬物
牛蒡、紫洋蔥、醃蘿蔔


先付
🔸 鎮江縣糖蕃茄🍅配淡雪鹽
一開始我都有啲懷疑，呢兩樣嘢一齊食會唔會好怪，點知一試又幾正wo！🍅咬落去，豐富嘅汁水“啵”一聲就爆開，酸酸甜甜，好清新嘅果香，再match埋一啲淡雪鹽，鹹味好微妙，唔會蓋過番茄本身嘅酸甜，反而將番茄嘅鮮味完全提昇上嚟，就好似幫番茄嘅味道加咗個強化buff 😍


🔶醬油漬山口縣黑梅貝🐚
一上碟，黑梅貝就超吸睛，貝殼烏黑油亮，好似打磨過嘅黑寶石💎，入面的肉質豐腴飽滿，咬落又香又彈牙


🔸北海道松葉蟹肉配醋啫喱蟹肉🦀
蟹肉好新鮮嫩滑又帶有彈性，好有嚼勁


14貫手握壽司🍣
🍣蜜柑鯛-入口即化，甜中帶鮮
🍣北海道赤貝-赤貝彈牙，海鮮味濃郁
🍣大分縣深海赤魚-魚肉色澤紅潤，肉質緊實
🍣靜岡金目鯛-色澤金黃誘人，放入口中鮮嫩多汁
🍣長崎縣鯖魚-油脂分佈均勻新鮮爽口
🍣北海道馬糞海膽-味道濃厚甘甜
🍣九州黑鯥魚-口感細膩
🍣長崎縣鰹魚-口感軟嫩又不乏彈性
🍣九州池魚-味道清新，毫無腥味
🍣長崎縣中拖羅-油脂豐厚，入口即化
🍣鰤魚-肉質鮮美，口感彈牙
🍣神奈川梭子魚-魚皮油脂豐富，炙燒後香氣十足
🍣火炙赤鯥壽司-火灼後魚肉表面微微焦脆，內部依然鮮嫩多汁
🍣火炙左口魚-火炙后的左口魚裙邊带有微微的焦香，鱼肉滑嫩，油脂丰富，味道浓郁

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🍮最後仲有自家製抹茶奶凍作為呢一晚嘅ending 😻不得一讚呢個奶凍真係好正🤤質感順滑，入口即溶，唔會太甜，岩岩好👍🏻而抹茶嘅味道濃郁，但又唔會太苦，甜品控一定唔會失望 ‼️

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鮨燐
📍 上環蘇杭街126-128號
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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