2025-01-05
341 views
座落於上環九如坊鬧市中的寧靜一角的「杣‧𝐘𝐀𝐒𝐇𝐈𝐌𝐀」,以各款上乘時令食材精心烹製,每一道菜品都是師傅匠心獨運、味蕾的藝術交響曲。店内環境尤如置身京都庭園,全店以系為主,感覺高雅又舒適。🔺晚餐|$1980✰ 先付け 🌊 水雲配白子 底下的水雲滑嫩清爽,上面的白子則帶有濃郁的海味,搭配新鮮的芽蔥和三文魚籽,整體口感層次豐富,讓人感受到海洋的氣息!✨ ✰ 前菜🔸 黃金武士蠔 🦪蒸了兩分鐘的黃金武士蠔,鮮嫩多汁,配上清新的柚子啫喱,酸甜的滋味完美襯托出蠔的鮮美🔸磯粒貝 肉質鮮甜,口感彈牙,帶有淡淡的海水味🔸愛之縣象拔蚌 口感彈牙,已經調味的它更加美味,搭配魚邊的清爽口感,讓整道菜更加鮮明🔸鯖魚 肉質滑嫩,裡面夾雜著薑芽的香氣,讓魚肉的鮮味更加突出🔸 剝皮魚 🐟剝皮魚的魚肝醬濃郁,配上清新的芫荽苗,讓整道菜的口感更加豐富🔸 汁煮八爪魚 🐙煮得剛剛好,肉質軟嫩,配上山椒葉的香氣和側邊的柚子胡椒,帶來了酸辣的層次感 🔸 炸太刀魚 🐟炸得金黃酥脆的太刀魚,搭配辣蘿蔔蓉和烏魚子,口感層次分明 ✰ 壽司 🍣 石垣鯛:肉質細膩,油脂富豐,味道新鮮,米飯酸度剛好 🍣 鰹魚:鮮味十足,脂肪較少、口感清爽
店内環境尤如置身京都庭園,全店以系為主,感覺高雅又舒適。
🔺晚餐|$1980
✰ 先付け
🌊 水雲配白子
底下的水雲滑嫩清爽,上面的白子則帶有濃郁的海味,搭配新鮮的芽蔥和三文魚籽,整體口感層次豐富,讓人感受到海洋的氣息!✨
✰ 前菜
🔸 黃金武士蠔 🦪
蒸了兩分鐘的黃金武士蠔,鮮嫩多汁,配上清新的柚子啫喱,酸甜的滋味完美襯托出蠔的鮮美
🔸磯粒貝
肉質鮮甜,口感彈牙,帶有淡淡的海水味
🔸愛之縣象拔蚌
口感彈牙,已經調味的它更加美味,搭配魚邊的清爽口感,讓整道菜更加鮮明
🔸鯖魚
肉質滑嫩,裡面夾雜著薑芽的香氣,讓魚肉的鮮味更加突出
🔸 剝皮魚 🐟
剝皮魚的魚肝醬濃郁,配上清新的芫荽苗,讓整道菜的口感更加豐富
🔸 汁煮八爪魚 🐙
煮得剛剛好,肉質軟嫩,配上山椒葉的香氣和側邊的柚子胡椒,帶來了酸辣的層次感
🔸 炸太刀魚 🐟
炸得金黃酥脆的太刀魚,搭配辣蘿蔔蓉和烏魚子,口感層次分明
✰ 壽司
🍣 石垣鯛:肉質細膩,油脂富豐,味道新鮮,米飯酸度剛好
🍣 鰹魚:鮮味十足,脂肪較少、口感清爽
🍣 大拖羅:上面撒上竹炭鹽,讓豐富的油脂在口中融化,口感滑順
🍣 紫海膽:紫海膽的鮮甜讓人驚豔,滑嫩的口感彷彿在口中化開
🍣 小肌魚:肉質細膩,搭配的米飯恰到好處
✰ 甜品
🔸 日本富有柿 🍊
最後的甜品是日本富有柿,搭配柿雪粑,清甜可口,完美結束了這頓美好的饗宴!🍰
0 views
0 likes
0 comments
2 views
0 likes
0 comments
2 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments
5 views
0 likes
0 comments
0 views
0 likes
0 comments
8 views
0 likes
0 comments
0 views
0 likes
0 comments
9 views
0 likes
0 comments
0 views
0 likes
0 comments
4 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments
2 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments
Post