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2022-06-11
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今日叫左四樣嘢,一個杏汁燉豬肺湯,湯味道都唔錯,亦算足料,另一個系沙茶牛肉炒河粉,啲牛肉比較少,但味道就唔錯,不過偏油,如果冇咁油就好,另一個係鮮枝竹蕃茄煮斑球,呢個清清地,有啲菇菌,有啲蔬菜,嗰蕃茄底做湯都唔錯,原本仲叫咗野生蓮藕雞米生菜包,但係個侍應落漏咗冇嚟到
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