飲茶 (南豐大廈)

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Item: Yum Cha (Nan Fung Place)
Rating: 4
Author: k_b_y.foodairy

Yum Cha (Nan Fung Place)

4.5

92 Reviews

Taste

Decor

Service

Hygiene

Value

5910

Central

$101-200

Guangdong Dim Sum Chinese Buns Stir-Fry Salt & Sugar Reduction Restaurant

Info:
Restaurant:	Yum Cha (Nan Fung Place)

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

k_b_y.foodairy

Level4

531

好久沒有飲夜茶了偶爾喜歡吃點心的 ᴍᴇ 又癮起結果發現上環有一間特色點心專門店 ~名字很直接了當就叫做「飲茶」飲茶位於上環港鐵站附近的南豐大廈二樓採用富現代感的裝潢設計具空間感整幅落地玻璃窗前都是用餐位置相當舒適餐點選擇廣泛其中點心為全日供應另外還有冷盤地道小炒特色粉麵甜點等𓋪 荀尖鮮蝦餃薄薄蝦餃皮包裹著爽口彈牙蝦肉口感與味道都為舌頭增添風味記得要趁新鮮享用𓋪 一籠八戒 𓋪 鴿吞鳳梨必定要嚐他們傳統加創意混合的新式點心造型搞鬼一籠八戒其實是鹹中帶甜的叉燒包另外招牌點心鴿吞鳳梨以小小雀籠上桌香脆溫熱的外皮包著微微酸甜的鳳梨餡料ɪɢ-ᴀʙʟᴇ 之餘口感也很不錯𓋪 雞絲拉皮涼拌小菜中尤其最愛充滿麻醬的雞絲粉皮粉皮滑溜且口感彈牙配上青瓜蘿蔔絲口感豐富小菜來說份量也相當實在𓋪 心太軟豆腐粒外香脆內嫩滑的豆腐粒相當涮嘴再配上腰果豐富口感又帶滋味𓋪 xᴏ 醬炒蝦腸粉在蒸腸粉和炒腸粉之間掙紮最後還是選了具風味的炒腸粉鹹香之餘還有額外的 xᴏ 醬更添惹味以原隻大蝦取代常見的蝦米配料也很有誠意整體質素蠻高的特別喜愛創意的新式點心有別於傳統酒樓的擠擁嘈雜環境新式的點心店更受年輕人和旅

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