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2020-10-05
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同朋友行完山之後,朋友介紹食呢間老鋪,原來有三十多年歷史了,我揀了雞脾沙律下午茶餐加凍檸茶少甜,太好了!真係有少甜到,另外雞脾一上枱時望見好大隻,急不及待咬了一口,皮又薄又脆,非常好食,配搭的沙律份量都好多!
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