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2016-09-26
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哩間嘢我都食過好多次,我通常喺下午茶先嚟食,因為平啲。今次食生牛肉湯粉,不過啲牛肉我要全熟,同埋要檬粉。生牛肉湯粉嘅靈魂一定係湯底,哩間湯底唔錯,個湯都ok鮮甜,不過就無提供青檸同辣椒俾我加落湯度調味。牛肉雖然我叫全熟,但都仍然煮得嫩,好有牛味。$36碗有咁嘅質素,我完全收貨!
$36
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