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2019-07-26
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帶子豬扒飯(生蒜茸燒汁)加杯飲品都係48+3平時好怕揀扒餐 因為通常都會overcook 肉質變得好硬好乾朋友話呢間既扒係ok 既咁我就膽粗粗試左有兩塊勁大豬扒 入味,肉質ok 夠juicy 一d 都唔乾帶子有d 凍飯就係炒飯底 不過唔係好熱但整體黎講,都係唔錯既下午茶時段有個份量咁多既扒餐 真係好抵食坐得都算舒服
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