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2017-03-17
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第一日開張就去試食, 落單有矛`少少混亂, 可以理解, 等左5-10分鐘, 即叫即蒸, 蒸籠全新, 雞札唔肥, 雞肉冇霉, 好食. 雞絲粉卷有師父喎! 唔會成舊肥豬肉捞埋, 有口感. 算唔錯, 我反而欣賞壺普洱茶, 佢冇話加水就黑晒, 好飲.
算唔錯, 我反而欣賞壺普洱茶, 佢冇話加水就黑晒, 好飲.
$16
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