To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

包小姐

Level4

253

另加錢仲可以簡和牛，yummy肉質有D霉既感覺，但又唔係變壞，怎麼說好呢，怪怪的柚子湯底都唔錯，清清地，帶點甜甜酸酸，自我感覺冇咁肥膩真心辣，建議食左蔬菜先，如果將個蔬菜放到最後先淥，蔬菜會圓圓整整咁吸收哂個湯既辣味（但如果你係高玩，就當我冇講過拉）可以俾你隔住D 湯食烏冬，幾貼心！唔知係咪個個套餐都有兩隻蛋，醃得幾好食，唔係死實既鹹味唔洗你特登叫多汁，佢已經俾足夠你，但個sauces 味道一般唔算好辣，又唔覺得好香，一般茶餐廳都做到依個質素

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