56
34
20
Restaurant: Momoku (OP Mall)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level2
23
0
下大雨 吃番個早餐等雨停
2020-07-02 235 views
之前無聊同屋企人天水圍天澤個邊食過韓樂既早餐，其實都算唔錯。市道艱難，最近轉左新工，去左荃灣個邊番工。發現海之戀既地下又有間韓樂，因為要慳錢朝早平時經過都唔會食。今日番工冇拉拉勁大雨，又冇帶雨傘，見走唔到，於是就入左韓樂食番個早餐。入到去好多英文同韓文字，係韓國既風格。佈置令過天水圍天澤個間。一入正門有一個收銀處，然後左右兩邊有條大直路比你入去。疫情關係，店員會悉心為你探熱，完成後就帶你入座，座位同座位之間都好有心咁，用膠板去分隔一點五米距離，而且膠板上面重好細心咁寫哂防疫字句，提醒客人時時刻刻分分秒秒都要有防疫既意識。個膠板唔會影響餐廳既風格，和而不同既效果。睇左陣餐牌，叫店員落單，見到有我中意食既溫泉蛋同蕃茄湯，就叫左了。唔洗10分鐘，我叫既蕃茄濃湯溫泉蛋扁意粉就黎左了。濃湯上有一顆顆既蕃茄微粒，唔會熟過龍既溫泉蛋，上面重有幾令仔既蔥花仔﹐加幾條既薑絲。天氣太熱叫左杯凍咖啡少田少雪，味道岩岩好，聽聞即磨咖啡重好好飲先呀。呢餐早餐先至36蚊，算係咁，睇下邊日落大雨再黎食過早餐先，番工咁辛苦，隔唔中都要獎勵一下自己先先架啫。
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之前無聊同屋企人天水圍天澤個邊食過韓樂既早餐，其實都算唔錯。市道艱難，最近轉左新工，去左荃灣個邊番工。發現海之戀既地下又有間韓樂，因為要慳錢朝早平時經過都唔會食。今日番工冇拉拉勁大雨，又冇帶雨傘，見走唔到，於是就入左韓樂食番個早餐。入到去好多英文同韓文字，係韓國既風格。佈置令過天水圍天澤個間。一入正門有一個收銀處，然後左右兩邊有條大直路比你入去。疫情關係，店員會悉心為你探熱，完成後就帶你入座，座位同座位之間都好有心咁，用膠板去分隔一點五米距離，而且膠板上面重好細心咁寫哂防疫字句，提醒客人時時刻刻分分秒秒都要有防疫既意識。個膠板唔會影響餐廳既風格，和而不同既效果。睇左陣餐牌，叫店員落單，見到有我中意食既溫泉蛋同蕃茄湯，就叫左了。唔洗10分鐘，我叫既蕃茄濃湯溫泉蛋扁意粉就黎左了。濃湯上有一顆顆既蕃茄微粒，唔會熟過龍既溫泉蛋，上面重有幾令仔既蔥花仔﹐加幾條既薑絲。天氣太熱叫左杯凍咖啡少田少雪，味道岩岩好，聽聞即磨咖啡重好好飲先呀。呢餐早餐先至36蚊，算係咁，睇下邊日落大雨再黎食過早餐先，番工咁辛苦，隔唔中都要獎勵一下自己先先架啫。
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-07-02
Dining Method
Dine In
Spending Per Head
$36 (Breakfast)
Recommended Dishes
  • 蕃茄濃湯溫泉蛋扁意粉