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2018-05-02 17 views
剛巧在東區行完山,十一點多落到東大街,準備要吃個早飯,苦無選擇。漫無目的地走到東大街棵路中大樹前,見此店名《撈喜》,見吸引的餐牌,於是入內品嘗餐牌選擇不多,樣樣都想點,最後選擇了D餐招牌菜和牛柳粒。鹿兒島牛柳粒鍋氣充足,牛質鮮嫩,不會過於煙韌,配以黃芥末食用,怎會停口呢?價值$68的 D餐招牌菜 - 花膠撈蝦籽麵,先不說麵量夠多;花膠與冬菇炆得合時,不太林身。況且鮑魚汁與蝦籽麵互相配合,食過番尋味!隨餐送一碟生菜,配以甜醬油,炒得很香口在市區簡簡單單食個平個滋補餐,應該要Encore吧
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剛巧在東區行完山,十一點多落到東大街,準備要吃個早飯,苦無選擇。漫無目的地走到東大街棵路中大樹前,見此店名《撈喜》,見吸引的餐牌,於是入內品嘗


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餐牌選擇不多,樣樣都想點,最後選擇了D餐招牌菜和牛柳粒。

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鹿兒島牛柳粒鍋氣充足,牛質鮮嫩,不會過於煙韌,配以黃芥末食用,怎會停口呢?


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價值$68的 D餐招牌菜 - 花膠撈蝦籽麵,先不說麵量夠多;花膠與冬菇炆得合時,不太林身。況且鮑魚汁與蝦籽麵互相配合,食過番尋味!


隨餐送一碟生菜,配以甜醬油,炒得很香口



在市區簡簡單單食個平個滋補餐,應該要Encore吧


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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-04-29
Dining Method
Dine In
Type of Meal
Lunch