51
32
20
Restaurant: China House
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level4
115
0
不一樣的鴨
2012-06-27 132 views
想試左好耐, 難得同同事慶祝生日, 一於試下我地主要想散叫比較有特色既小菜, 唔想叫餐咸肉炒九菜花 (午餐) - 叫左咁多肉, 特登揀返個菜, 無咁膩, 裡面有上海咸肉, 豆腐乾, 雖然簡單但勝在九菜花爽口無渣, 豆腐乾如果大條d 會更好樟茶鴨(半隻) - 就咁睇個樣, 好乾, 無諗過入口個皮好脆, 而且做得好乾身, 一d 油都無, 諗住肉會好"鞋" 口啦, 又唔會喎, 成年事處理得好好, 而且個包同個汁都好味~ 呢個絕對係必試砂鍋雲吞雞(半隻) - 份量好多, 我地四個每人飲到2碗湯....湯同雲吞唔差, 但反而係個津白最好食, 吸哂所有湯既精華, 正~~小籠包 - 太大粒, 我鍾意細細粒, 一啖一口, 太大反而要分兩啖食, 而且入面個汁唔夠熱....熱到辣口會過癮d杏汁香芒豆腐糕 - 個個都試豆沙鍋餅或高力豆沙, 成日食上海野都食呢類甜品, 我反而想試新野... 呢個甜品好清, 凍凍地, 微微既杏仁加豆腐既味道, 十分配合, 加埋小小芒果香, 好味!!!!!!!!! 絕對係成餐飯既美好總結~~~不過我覺得服務一般, 如果可以再殷勤少少會更好~~~~~
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想試左好耐, 難得同同事慶祝生日, 一於試下

我地主要想散叫比較有特色既小菜, 唔想叫餐

咸肉炒九菜花 (午餐) - 叫左咁多肉, 特登揀返個菜, 無咁膩, 裡面有上海咸肉,
豆腐乾, 雖然簡單但勝在九菜花爽口無渣, 豆腐乾如果大條d 會更好

樟茶鴨(半隻) - 就咁睇個樣, 好乾, 無諗過入口個皮好脆, 而且做得好乾身, 一d 油都無,
諗住肉會好"鞋" 口啦, 又唔會喎, 成年事處理得好好, 而且個包同個汁都好味~ 呢個絕對係必試

砂鍋雲吞雞(半隻) - 份量好多, 我地四個每人飲到2碗湯....
湯同雲吞唔差, 但反而係個津白最好食, 吸哂所有湯既精華, 正~~

小籠包 - 太大粒, 我鍾意細細粒, 一啖一口, 太大反而要分兩啖食, 而且入面
個汁唔夠熱....熱到辣口會過癮d

杏汁香芒豆腐糕 - 個個都試豆沙鍋餅或高力豆沙, 成日食上海野都食呢類甜品,
我反而想試新野... 呢個甜品好清, 凍凍地, 微微既杏仁加豆腐既味道, 十分配合,
加埋小小芒果香, 好味!!!!!!!!! 絕對係成餐飯既美好總結~~~

不過我覺得服務一般, 如果可以再殷勤少少會更好~~~~~
55 views
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咸肉炒九菜花
64 views
0 likes
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樟茶鴨(半隻)
88 views
0 likes
0 comments
砂鍋雲吞雞(半隻)
57 views
0 likes
0 comments
小籠包
39 views
0 likes
0 comments
杏汁香芒豆腐糕
92 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-06-25
Dining Method
Dine In
Spending Per Head
$95 (Lunch)
Recommended Dishes
咸肉炒九菜花
樟茶鴨(半隻)
砂鍋雲吞雞(半隻)
杏汁香芒豆腐糕
  • 樟茶鴨
  • 砂鍋雲吞雞
  • 小小芒果香