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2019-04-04
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今日一行三日想食日本菜,所以就泥左岩鹽出面有師傅專整釜飯日本蕃茄沙律:酸酸甜甜好開胃八爪魚意大利風沙律:啲食材好新鮮紫薯蓉特式卷:上面有蟹籽,之後有芒果,飯就撈埋啲紫薯,中間係薯蓉!薯人大愛吉列忌廉蟹肉餅:好」新鮮炸,一個字正!雜錦天婦羅:有好多款,有茄子、南瓜、蝦、冬菇、葉同麵條等等!三文魚鮫昆布豆腐:的的色色,用火慶住唔會腥,有好多菜和風牛肉釜飯:首先要焗1分鐘!睇住個漏斗夠鐘就可以食喇!份量都幾大!食完加入茶漬湯,就會變成茶漬飯喇!我地嗌左杯菠蘿青檸梳打 & 蝶豆花乳酸梳打
出面有師傅專整釜飯
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日本蕃茄沙律:酸酸甜甜好開胃
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八爪魚意大利風沙律:啲食材好新鮮
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紫薯蓉特式卷:上面有蟹籽,之後有芒果,飯就撈埋啲紫薯,中間係薯蓉!薯人大愛
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吉列忌廉蟹肉餅:好」新鮮炸,一個字正!
150 views
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雜錦天婦羅:有好多款,有茄子、南瓜、蝦、冬菇、葉同麵條等等!
48 views
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0 comments
三文魚鮫昆布豆腐:的的色色,用火慶住唔會腥,有好多菜
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和風牛肉釜飯:首先要焗1分鐘!睇住個漏斗
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夠鐘就可以食喇!份量都幾大!
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食完加入茶漬湯,就會變成茶漬飯喇!
我地嗌左杯菠蘿青檸梳打 & 蝶豆花乳酸梳打
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