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2018-06-29 347 views
今日係老公牛一🎂一向鐘意食Omakase 嘅佢,今日又點可以吾食呢😊今天我選擇了「武館」同他慶生,我記得由「武館」初開業就開始幫襯,由舊舖到新舖;由從前吾講野,到現在對酒當歌🍶現在新舖坐得舒服左,空間大左,人手都多左....但我還是喜歡「武師傅」為我們操刀🔪我喜歡在熟悉的地方品嚐晚餐,因為會添多了一份人情味🤝食物方面都一樣係甘新鮮、好味👍🏻還有時令海鮮空運到港✈️啱曬咀刁、有要求的你👄我未試過食omakase 有甘多野食,食左成三十樣野....真係物超所值今晚真係要好多謝師傅,特別開爐整左備長炭亞波尾雞翼俾壽星仔食🙏🏻魚湯烏冬,真係個最好的結尾🐟
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今日係老公牛一🎂一向鐘意食Omakase 嘅佢,今日又點可以吾食呢😊
今天我選擇了「武館」同他慶生,我記得由「武館」初開業就開始幫襯,由舊舖到新舖;由從前吾講野,到現在對酒當歌🍶現在新舖坐得舒服左,空間大左,人手都多左....但我還是喜歡「武師傅」為我們操刀🔪
我喜歡在熟悉的地方品嚐晚餐,因為會添多了一份人情味🤝
食物方面都一樣係甘新鮮、好味👍🏻還有時令海鮮空運到港✈️
啱曬咀刁、有要求的你👄
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我未試過食omakase 有甘多野食,食左成三十樣野....真係物超所值
今晚真係要好多謝師傅,特別開爐整左備長炭亞波尾雞翼俾壽星仔食🙏🏻
魚湯烏冬,真係個最好的結尾🐟
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-06-28
Dining Method
Dine In
Spending Per Head
$1600 (Dinner)