515
18
5
Restaurant: Green Waffle Diner (擺花街)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
105
0
上次光臨銅鑼灣店已經是3年前,一直對他們的薯仔粒念念不忘,剛好今天經過中環便決定再度回味。【烤卡津雞肉薯粒鑊仔】溫泉蛋及芝士底下埋藏著許多雞肉,醃得入味。薯粒綿香,再配搭多種顏色繽紛的蔬菜,罪惡感瞬間減去幾分。【美國勁厚車打芝士通粉】未開動已飄來陣陣濃厚的芝士香氣,面層佈滿鹹香的煙燻煙肉碎,通粉的軟硬度恰到好處而且富有彈性。若然覺得「邪惡」過度,不妨添加一些辣椒仔。【斑蘭班戟】斑蘭的獨特香味非常突出,口感厚實。幾款不同的新鮮水果與斑蘭色形成強烈對比,美觀與美味同時兼備。
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上次光臨銅鑼灣店已經是3年前,
一直對他們的薯仔粒念念不忘,
剛好今天經過中環便決定再度回味。


【烤卡津雞肉薯粒鑊仔】

溫泉蛋及芝士底下埋藏著許多雞肉,
醃得入味。
薯粒綿香,
再配搭多種顏色繽紛的蔬菜,
罪惡感瞬間減去幾分。


【美國勁厚車打芝士通粉】

未開動已飄來陣陣濃厚的芝士香氣,
面層佈滿鹹香的煙燻煙肉碎,
通粉的軟硬度恰到好處而且富有彈性。
若然覺得「邪惡」過度,
不妨添加一些辣椒仔。

【斑蘭班戟】

斑蘭的獨特香味非常突出,
口感厚實。
幾款不同的新鮮水果與斑蘭色形成強烈對比,
美觀與美味同時兼備。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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