59
19
18
Level1
1
0
2016-11-20 129 views
為咗避免排長龍,所以12:00點到舖頭等開門,見到12點幾都未開,只見到開咗半閘咪問吓開幾點!一位後生仔話9個字後啦,未煲好水,仲有啲員工未返。點知我1點3再返轉頭,舖頭已開,我準備落order之際,同一個人同我講,啲水仲未煲好,好快㗎啦,等多20分鐘啦!一間舖頭對時間觀念咁差嘅舖頭,我對佢食物嘅質素有所保留
Read full review
為咗避免排長龍,所以12:00點到舖頭等開門,見到12點幾都未開,只見到開咗半閘咪問吓開幾點!一位後生仔話9個字後啦,未煲好水,仲有啲員工未返。點知我1點3再返轉頭,舖頭已開,我準備落order之際,同一個人同我講,啲水仲未煲好,好快㗎啦,等多20分鐘啦!一間舖頭對時間觀念咁差嘅舖頭,我對佢食物嘅質素有所保留
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Dining Method
Dine In