To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Info:
Restaurant:	Gyu-Kaku (Ocean Terminal)

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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Level1

食開牛角都知道有會員計劃，但是儘管有金卡，排S隊也見到要得差唔多一個半小時，更何況是大眾取籌排隊呢？（所以由7月1號開始牛角收緊了金卡計劃，要實名確認）以往都是食旺角牛角Buffet或是其他放題店，由於時間緊迫大家都急急忙忙的狼吞虎嚥。今次選了散叫Grand menu的尖沙咀店，反而可以慢慢點、邊聊天慢慢食。今次由於不太餓，兩人只點了6合盛、三味牛與新瀉雞頸肉、牛角飯x2與飲品。飽肚之餘，埋單$500有找。

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食開牛角都知道有會員計劃，但是儘管有金卡，排S隊也見到要得差唔多一個半小時，更何況是大眾取籌排隊呢？（所以由7月1號開始牛角收緊了金卡計劃，要實名確認）

以往都是食旺角牛角Buffet或是其他放題店，由於時間緊迫大家都急急忙忙的狼吞虎嚥。今次選了散叫Grand menu的尖沙咀店，反而可以慢慢點、邊聊天慢慢食。

今次由於不太餓，兩人只點了6合盛、三味牛與新瀉雞頸肉、牛角飯x2與飲品。飽肚之餘，埋單$500有找。