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2019-09-03 89 views
今日放工返大埔經過超級城,見到有間新開的茶餐廳 ,叫茶餐廳2.0。個餐牌啲價錢都算係平民化,所以我同朋友一齊入去吃個晚饭。我們叫咗紐西蘭肉眼扒8安士同法式烤焗羊架。 主菜紐西蘭肉眼扒,多肉汁鬆軟易切, 塊肉有8安士份量,都算是大塊,配埋薯菜食落去都幾飽肚。法式烤焗羊架 ,個羊架都算重量級,女孩子真的食吾晒,好彩有朋友share. 切羊架時肉汁流出嚟很juicy!鐵板又熱辣辣,keep 住温度.個人非常着重主菜配的飲品,iced mocha感覺不是一般茶餐廳手調飲品,不會太甜,我同朋友一路嘆咖啡一路吹水吹到人哋收舖。其實他們有set dinner, 我下次要试下先。大埔區又多一間選擇。
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今日放工返大埔經過超級城,見到有間新開的茶餐廳 ,叫茶餐廳2.0。個餐牌啲價錢都算係平民化,所以我同朋友一齊入去吃個晚饭。

我們叫咗紐西蘭肉眼扒8安士同法式烤焗羊架。

主菜紐西蘭肉眼扒,多肉汁鬆軟易切, 塊肉有8安士份量,都算是大塊,配埋薯菜食落去都幾飽肚。

法式烤焗羊架 ,個羊架都算重量級,女孩子真的食吾晒,好彩有朋友share. 切羊架時肉汁流出嚟很juicy!鐵板又熱辣辣,keep 住温度.

個人非常着重主菜配的飲品,iced mocha感覺不是一般茶餐廳手調飲品,不會太甜,我同朋友一路嘆咖啡一路吹水吹到人哋收舖。

其實他們有set dinner, 我下次要试下先。大埔區又多一間選擇。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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